Tactile information recording method, device and system

Abstract

The invention discloses a tactile information recording method, device and system. The method comprises the following steps: extracting core features of each dimension during tactile formation; wherein the core characteristics comprise touch characteristics, scene characteristics, skin contact interface characteristics, touch attribution characteristics and time characteristics; performing quantitative coding on the extracted core features to generate a tactile information coding sequence; and storing the tactile information coding sequence. According to the scheme, the recording of touch information can be realized.

Description

technical field

[0001] The invention relates to the field of biological information processing, in particular to a method, device and system for recording tactile information. Background technique

[0002] The sense of touch is the biological sensation itself, especially the sensation of mechanical contact (contact stimulation) on the body surface, which is caused by the action of pressure and traction on the tactile receptors.

[0003] Tactile receptors refer to nerve cells distributed on the skin of the whole body, which can receive sensations from the outside world such as temperature, humidity, pain, pressure, vibration, etc. Most animals have touch receptors all over the body. For example, the human skin is located on the human body surface, relying on the free nerve endings of the epidermis to experience multiple sensations such as temperature, pain, and touch. Tactile sensation in a narrow sense refers to the skin sensation caused by stimulating lightly touching the...

Examples

Embodiment Construction

[0027] At present, when recording a specific scene or a person's conversation, mature audio and video recording technology can be used to record and store auditory and visual information. For example, visual information can be recorded through a camera, and auditory information can be recorded through a microphone. However, the tactile information between people or between people and scenes cannot be directly recorded by devices such as cameras or microphones.

[0028] In the embodiment of the present invention, the recording of tactile information can be realized by extracting the core features of each dimension when the tactile sensation is formed, quantifying and encoding the extracted core features, generating and storing the tactile information encoding sequence.

[0029] In order to make the above objects, features and advantages of the embodiments of the present invention more comprehensible, specific embodiments of the present invention will be described in detail belo...

technical field

[0001] The invention relates to the field of biological information processing, in particular to a method, device and system for recording tactile information. Background technique

[0002] The sense of touch is the biological sensation itself, especially the sensation of mechanical contact (contact stimulation) on the body surface, which is caused by the action of pressure and traction on the tactile receptors.

[0003] Tactile receptors refer to nerve cells distributed on the skin of the whole body, which can receive sensations from the outside world such as temperature, humidity, pain, pressure, vibration, etc. Most animals have touch receptors all over the body. For example, the human skin is located on the human body surface, relying on the free nerve endings of the epidermis to experience multiple sensations such as temperature, pain, and touch. Tactile sensation in a narrow sense refers to the skin sensation caused by stimulating lightly touching the...

Examples

Embodiment Construction

[0027] At present, when recording a specific scene or a person's conversation, mature audio and video recording technology can be used to record and store auditory and visual information. For example, visual information can be recorded through a camera, and auditory information can be recorded through a microphone. However, the tactile information between people or between people and scenes cannot be directly recorded by devices such as cameras or microphones.

[0028] In the embodiment of the present invention, the recording of tactile information can be realized by extracting the core features of each dimension when the tactile sensation is formed, quantifying and encoding the extracted core features, generating and storing the tactile information encoding sequence.

[0029] In order to make the above objects, features and advantages of the embodiments of the present invention more comprehensible, specific embodiments of the present invention will be described in detail belo...

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