Plum syrup for clearing heat and removing toxicity

Abstract

The invention discloses a plum syrup for clearing heat and relieving summer heat. The plum syrup comprises, by weight, 20-30 parts of dark plums, 4-8 parts of black jujubes, 4-8 parts of flos lonicerae, 4-8 parts of dried sweet-scented osmanthus, 4-8 parts of tangerine peel, 4-8 parts of fructus crataegi, 5-10 parts of rock sugar and 400-800 parts of water. The plum syrup is sour and sweet after taste and has the functions of clearing heat, relieving summer heat and assisting sleep, and the medicinal materials are low in price and easy to purchase.

Description

technical field [0001] The invention relates to the field of food, in particular to a sour plum soup for clearing heat and relieving summer heat. Background technique [0002] Sour plum soup is a kind of heat-clearing and heat-clearing drink in my country. Beijing sour plum soup is the representative of traditional Chinese sour plum soup. Sour plum soup is made by boiling medicinal materials with cold medicinal properties and adding rock sugar to make a drink, so as to eliminate the summer heat in the human body and improve sleep. Sour plum soup has a long history in my country, especially popular in northern China. In ancient times, it was a summer drink that only royals and nobles could enjoy. At present, the commercially available sour plum soup has single efficacy and incomplete nutrition, which cannot satisfy people's needs for nutrition and health care. Contents of the invention [0003] The invention provides a sour plum soup for clearing away heat and relieving ...

AI Technical Summary

Problems solved by technology

At present, the commercially available sour plum soup has a single effect and incomplete nutrition, which cannot meet people's needs for nutrition and health care.