Gluten product processing equipment and method for processing gluten product

Abstract

The invention discloses a gluten product processing equipment, comprising an extruder, the discharge end of the extruder is provided with a pressing die, the pressing die includes a static die and a moving die, the static die is arranged at the discharge port of the extruder , the outer end surface is provided with a hemispherical static mold bowl, and the interior is provided with a static mold passage; There is an injection pipe in the through hole of the mold, one end of the injection pipe penetrates into the bowl of the movable mold, and the other end is connected with the batching barrel through a pipeline, and a metering pump is installed on the connecting pipeline; the other end of the movable mold is provided with a mold base , There is a push-pull mechanism at one end of the mold base, and a pressing mechanism that keeps in close contact with the mold base is provided on the movable mold; a limit block is provided on the side of the movable mold. The purpose of the present invention is to provide a gluten product processing equipment and processing method. The processing equipment prepares a kind of centered spherical gluten through rapid compression molding of dynamic and static molds, which fills the gap in the market, and the equipment is easy to operate.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to gluten product processing equipment and a method for processing gluten products. Background technique [0002] Gluten is a vegetable protein composed of gliadin and glutenin. The moisture content of wet gluten is 38%, the protein is about 60%, the surface is smooth, the elasticity is sufficient, and the toughness is good. To make gluten, the method of hand washing is commonly used at present. Put the dough in a dense pore, sieve or coarse cloth and pour water. When kneading and washing, the starch will flow away with the water, and the sticky protein remaining in the roller or cloth is wet gluten. [0003] There are various forms of gluten products on the market, most of which are long-shaped gluten products. The production technology and process are mature. They are extruded through an extruder, cut to a fixed length, and then compounded and packaged. Howeve...

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Problems solved by technology

[0003] There are various forms of gluten products on the market, most of which are long-shaped gluten products. The production technology and process are mature. They are extruded through an extruder, cut to length, and then compounded and packaged. However, with the improvement of the quality of life Continuous improvement and improvement, long strips of gluten products, such as gluten hot strips, which are popular among consumers, cannot satisfy consumers' desire to buy them due to their single form, resulting in a drop in product sales, in order to stimulate the market by introducing new ones The applicant introduced a spherical gluten product, but the existing processing equipment cannot meet the processing requirements, so it is necessary to design a special processing equipment and processing method

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