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Compression molding equipment for making preserved fruits through pulp of tamarindus indica

A technology of pressing equipment and preserved fruit, which is applied in the fields of confectionary, confectionary industry, food science, etc. It can solve the problems of complex structure of pulp flattening equipment, low flatness of pressing, and low pressing efficiency, so as to improve the quality of pickling , Simple structure, flattening effect

Inactive Publication Date: 2019-08-23
滁州昭阳电信通讯设备科技有限公司
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  • Summary
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  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, when the tamarind is processed, the pulp must be flattened and then pickled. The pulp flattening equipment of the prior art has a complicated structure, low flatness and low suppression efficiency.

Method used

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  • Compression molding equipment for making preserved fruits through pulp of tamarindus indica

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Embodiment 1

[0016] Example 1, such as figure 1 Shown, a kind of tamarind meat preserved fruit pressing equipment is characterized in that: described tamarind meat preserved fruit pressing equipment comprises a fixed frame body 1, and the fixed frame body 1 is provided with a mobile pressing platform structure, The fixed frame body 1 is provided with a flat pressing structure at the front end and a roller pressing structure at the rear end in the fixed frame body. The metal table 3, the position of the first metal table 2 is higher than the second metal table 3, the ring-shaped raised block 15 is arranged on the surface of the first metal table 2, and the twill 5 is evenly distributed on the second metal table 3 , the front end flat pressing structure includes a fixed shaft 6 arranged in the fixed frame body 1, a pressed and fixed seat structure arranged on the upper part of the fixed shaft 6, and a circular pressed plate 7 arranged in the pressed and fixed seat structure.

[0017] The re...

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Abstract

The invention discloses compression molding equipment for making preserved fruits through pulp of tamarindus indica. The compression molding equipment for making the preserved fruits through the pulpof the tamarindus indica comprises a fixed frame body, a movable compression pressing platform structure is arranged in the fixed frame body, a front-end flat compression structure is arranged in thefixed frame body, and a rear-end roller compression structure is arranged in the fixed frame body; the movable compression pressing platform structure comprises a first metal platform top provided with a rotary shaft and a second metal platform top, the first metal platform top is higher than the second metal platform top, annular lugs are arranged on the surface of the first metal platform top, and compression slant grains are uniformly distributed on the second metal platform top; the front-end flat compression structure comprises a fixed shaft arranged in the fixed frame body, a compressionfixed base structure arranged at the upper portion of the fixed shaft and a compression block arranged at the upper portion of the compression fixed base structure. The compression molding equipmenthas the advantages of being simple in structure, convenient to use, and capable of achieving flat compression and further improving the pickling quality.

Description

technical field [0001] The invention relates to a molding equipment for tamarind preserved fruit. Background technique [0002] Tamarindus indica (scientific name: Tamarindus indica) is also known as sour bean, tamarind, sour plum (Hainan), "Muhan" (Dai language), sour fruit, hemp ram, tianmukan, Tongxuetu, subginseng fruit. Tamarinaceae of Hematoxylinaceae. Tropical and subtropical evergreen trees, tamarind belongs to the genus of Fabaceae. It is a single genus with only one species and two types: sweet type and sour type, the main raw material of tamarind cake. The tree is tall, with a rough trunk, sparse branches and leaves, and clusters of brown hook-shaped pods hanging on the branches. [0003] The value of capers is far from being fully developed and utilized. The starch content of capers seeds is as high as 63%, which can be used industrially for color printing, paper glazing, plastic processing, and tile and wood bonding, and capers seed powder can replace corn s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/02
CPCA23G3/0247
Inventor 刘超
Owner 滁州昭阳电信通讯设备科技有限公司
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