Control method of cooking appliance and cooking appliance

A control method and technology of cooking utensils, which are applied in the control of cooking utensils and the field of cooking utensils, and can solve the problems of food loss and moisture loss

Active Publication Date: 2020-10-02
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The embodiment of the present invention provides a cooking appliance control method and the cooking appliance to solve the technical problem that the food materials continue to lose moisture during the heat preservation stage of the cooking appliance in the prior art

Method used

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  • Control method of cooking appliance and cooking appliance

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Embodiment Construction

[0023] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be described in further detail below in conjunction with the embodiments and accompanying drawings. Here, the exemplary embodiments and descriptions of the present invention are used to explain the present invention, but not to limit the present invention.

[0024] For example, after cooking rice in the past, the rice cooker will enter the heat preservation stage. During the long time heat preservation process (≥4h), it is difficult to maintain the quality of the rice, and the rice will become dry and yellow due to the long time heat preservation. In order to solve this technical problem, the invention provides a control method for maintaining the quality of rice and avoiding dryness and yellowing of rice. like figure 1 As shown, the control method of the cooking appliance includes:

[0025] Start keeping warm;

[0026] Obtain food information; ...

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Abstract

The invention provides a cooking utensil control method and a cooking utensil. The cooking utensil control method comprises the steps of: starting thermal insulation; acquiring ingredient information;and starting to replenish water to ingredients according to the ingredient information. By applying the cooking utensil control method, the ingredients is subjected to water replenishment in a targeted manner according to the obtained ingredient information, thereby being capable of compensating for the water lost due to surface evaporation, and realizing long-term heat preservation and freshnesspreservation.

Description

technical field [0001] The present invention relates to the technical field of household appliances, in particular, to a control method for a cooking appliance and the cooking appliance. Background technique [0002] For example, household appliances such as rice cookers are cooking utensils that use electric energy to convert internal energy. [0003] Electric rice cookers generally have a heat preservation function. The current heat preservation method in the industry is mainly to maintain the cooked food in the electric rice cooker at a certain temperature range through the bottom heater. [0004] However, this method will lead to continuous loss of water, which will cause the surface of the rice to appear dry and yellow. Contents of the invention [0005] Embodiments of the present invention provide a cooking appliance control method and the cooking appliance, so as to solve the technical problem in the prior art that food materials continue to lose moisture during th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G05B19/042A47J36/00A47J27/00A47J36/32
CPCA47J27/00A47J36/00A47J36/32G05B19/0423G05B2219/2643
Inventor 张力文孔进喜肖麟王江南付珊琳
Owner GREE ELECTRIC APPLIANCES INC
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