A method for measuring the air volume of an integrated stove air duct

A measurement method and technology of integrated stoves, applied in the field of integrated stoves, can solve the problems of air volume and measurement without convenient and practical instruments and methods, and achieve the effect of ensuring service life and convenient use

Active Publication Date: 2022-07-19
钱松良
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, a variety of air duct structures have appeared in the field of integrated stoves. The air volume of the fan is changed according to the smoothness of the gas flow in the air duct structure. Since most of the existing range hoods can manually adjust the air volume according to the air volume gear, generally When steaming and cooking, there is less oil fume and the air volume is not required. Low gears are used to save energy and reduce noise. When stir-frying produces a large amount of oil fume, the air volume needs to be turned to the maximum. As we all know, the air volume can guarantee For the oil fume removal effect of the integrated stove, the air volume of the integrated stove needs to be measured frequently to ensure that the air volume of the integrated stove can meet the strong adsorption effect on oil fume. There is no convenient and practical instrument and method to measure the air volume

Method used

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  • A method for measuring the air volume of an integrated stove air duct
  • A method for measuring the air volume of an integrated stove air duct
  • A method for measuring the air volume of an integrated stove air duct

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Embodiment Construction

[0036] like Figure 1 to Figure 6 As shown, it is a method for measuring the air volume of an integrated stove air duct according to the present invention, which includes the following steps:

[0037] 1) Assembly of the air volume measuring device 3:

[0038] (1) First, screw the air duct 1 to the first connecting piece 4 provided on the outside of the cover plate 2 on one side of the bellows 25, so that the end of the air duct 1 is sleeved on the outside of the first connecting piece 4, and the guide The air outlet is covered; the size of the air duct 1 is the same as that of the air duct of the integrated stove, which can make the process of the gas diverted in the air duct 1 fully simulate the diversion effect of the air duct on the fume gas in the actual use process, making the measurement The result is more precise;

[0039] (2) Next, put the installation port on the left side of the air storage bag 5 on the second connecting piece 6 on the inner side of the cover plate...

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Abstract

The invention discloses a method for measuring the air volume of an air duct of an integrated stove, which comprises the following steps: 1) assembling an air volume measuring device; 2) debugging a measuring component; 3) measuring the air volume; 4) calculating the air volume; The method of using the measuring instrument, according to the measurement method, the user can measure the air volume of the installed integrated stove fan at home. If the air volume is abnormal, it can be repaired in time, which ensures that the integrated stove fan works normally, and the problem can be found and repaired in time. Guaranteed the service life of the integrated stove.

Description

technical field [0001] The invention belongs to the technical field of integrated stoves, and in particular relates to a method for measuring the air volume of an air duct of an integrated stove. Background technique [0002] The integrated stove is a kitchen appliance with a unique combination method, which has a high-efficiency oil fume absorption effect, and does not pass people's faces during the process of oil fume extraction. At present, a variety of air duct structures have appeared in the field of integrated stoves. The size of the exhaust air volume of the fan is changed according to the smoothness of the air flow in the air duct structure. Since most of the existing range hoods can manually adjust the air volume according to the air volume gear, generally When cooking, there is less oil fume and the requirement for air volume is not high, and low gears are used to save energy and reduce noise. When frying produces a large amount of oil fume, the air volume needs to...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F04D27/00
CPCF04D27/001
Inventor 钱松良
Owner 钱松良
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