Environment-friendly smoke purification device for barbecues

Abstract

The invention discloses an environment-friendly smoke purification device for barbecues, and relates to the field of barbecue supplies. The problem that the barbecue work is affected by a barbecue smoke removing device in the prior art is solved. The technical scheme of the device comprises the key points that a barbecue furnace is included, a smoke hood is clamped on the barbecue furnace, and thesmoke hood is of an arc structure; the smoke hood is provided with multiple groups of smoke outlet pipes, an oil net for first-time filtration of oil smoke is arranged in the air inlets of the smokeoutlet pipes, and a fan which is used for driving the oil smoke to flow and an oil smoke filter element for secondary filtration are arranged in each smoke outlet pipe; the oil net, the oil smoke filter elements and the fans are fixedly connected with the smoke outlet pipes. The influences of the purification device on an operator are reduced through arrangement of the arc-shaped smoke hood, it isconvenient for the operator to observe the barbecue state through arrangement of a transparent glass plate, and compared with the prior art, the device has few influences on the barbecue process, convenience for barbecue by the operator; and meanwhile, the device has convenience for field use.

Description

technical field [0001] The invention relates to the field of barbecue supplies, in particular to an environment-friendly smoke emission purification device for barbecue. Background technique [0002] The unique taste of food made by barbecue is unmatched by other processing methods, such as frying, boiling, frying and deep-frying. Nowadays, barbecue has gradually become the main business variety of catering in the streets and alleys, and the scale is getting bigger and bigger. Big, but the current method of grilling in China is usually to use a long iron box with burning charcoal inside, put the dressed food such as meat skewers on it and grill, and the operator keeps turning it. As the meat kebabs in the process of grilling their own grease drops on the burning charcoal, will form choking smoke, not only make the whole dining environment dirty, seriously damaged the surrounding atmospheric environment, but also not conducive to The health of staff and diners. [0003] Chi...

AI Technical Summary

Problems solved by technology

However, when the grill is closed by the smoke removal cover, the ingredients need to be turned over frequently to prevent scorching, and the setting of the smoke removal cover affects the observation of the state of the ingredients, thereby affecting the operation of the barbecue personnel. Therefore, we propose an environmentally friendly barbecue grill. Smoke purification device

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