Grey tofu stir-frying device
A grey tofu and stir-frying technology, which is applied in the field of grey tofu fruit stir-frying devices, can solve the problems of artificial frying of grey tofu fruit and the like, and achieve the effect of reducing dust.
Pending Publication Date: 2020-02-21
道真自治县希奇特色食品开发有限公司
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AI Technical Summary
Problems solved by technology
[0004] The present invention intends to provide a gray tofu and fruit stir frying device to solve the problem that the existing gray tofu and fruit need to be manually fried
Method used
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Embodiment 2
[0022] The difference between the embodiment 2 and the embodiment 1 is that the material opening of the drum 2 is connected with a mesh plate 11 by screws. The purpose is, when the motor 5 reverses, only plant ash can flow out through the screen plate 11, and when only gray tofu remains in the drum 2, the screen plate 11 can be removed to directly take out the gray tofu, achieving the automatic screening of gray tofu and plant ash intentional effect.
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The invention discloses a grey bean curd fruit stir-frying device in the technical field of grey bean curd fruit processing equipment. The device comprises a supporting frame and a stir-frying box fixedly connected to the top end of the supporting frame, a fuel frame is arranged on the supporting frame, a combustion opening is formed in the bottom of the stir-frying box and located above the fuelframe, a rotary drum is rotatably connected into the stir-frying box, a material opening is formed in one end of the rotary drum, and a plurality of inclined baffle plates are annularly arranged beside the material opening and fixedly connected to the inner wall of the rotary drum; a motor is fixedly connected to the box wall of the stir-frying box, and an output shaft of the motor penetrates through the box wall of the stir-frying box to be fixedly connected with the rotary drum. According to the scheme, the rotary drum is heated through fuel combustion, meanwhile, the motor operates to drivethe rotary drum to rotate, and automatic stir-frying of the grey bean curd is achieved through rotation of the rotary drum; and 2, the grey bean curd is stir-fried in the rotary drum, so that the phenomenon of dust raising in the stir-frying process is reduced, and the influence on surrounding workers is avoided.
Description
technical field [0001] The invention relates to the technical field of gray bean curd fruit processing equipment, in particular to a gray bean curd fruit stir frying device. Background technique [0002] Gray tofu fruit, also called gray tofu, is a special product of Daozhen Gelao and Miao Autonomous County. It is a unique product created by Daozhen Gelao and Miao farmers in the practice of processing soybean products with local methods. It is famous for its delicious taste. And can be mixed with a variety of foods to make different diets. Daozhen Gray Tofu Fruit is rich in vegetable protein and does not contain cholesterol. On April 7, 2015, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for "Daozhen Gray Tofu Fruit". [0003] In the production process of gray tofu, it is necessary to cut the fresh tofu into a suitable size, then place the cut tofu in plant ash for about a day...
Claims
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Login to View More IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 陈学维孟胜陈学芬
Owner 道真自治县希奇特色食品开发有限公司
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