Grey tofu stir-frying device
A grey tofu and stir-frying technology, which is applied in the field of grey tofu fruit stir-frying devices, can solve the problems of artificial frying of grey tofu fruit and the like, and achieve the effect of reducing dust.
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2020-02-21
Smart Images

Figure 1 
Figure 2
Abstract
Description
technical field
[0001] The invention relates to the technical field of gray bean curd fruit processing equipment, in particular to a gray bean curd fruit stir frying device. Background technique
[0002] Gray tofu fruit, also called gray tofu, is a special product of Daozhen Gelao and Miao Autonomous County. It is a unique product created by Daozhen Gelao and Miao farmers in the practice of processing soybean products with local methods. It is famous for its delicious taste. And can be mixed with a variety of foods to make different diets. Daozhen Gray Tofu Fruit is rich in vegetable protein and does not contain cholesterol. On April 7, 2015, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for "Daozhen Gray Tofu Fruit".
[0003] In the production process of gray tofu, it is necessary to cut the fresh tofu into a suitable size, then place the cut tofu in plant ash for about a day...
Examples
Embodiment 2
[0022] The difference between the embodiment 2 and the embodiment 1 is that the material opening of the drum 2 is connected with a mesh plate 11 by screws. The purpose is, when the motor 5 reverses, only plant ash can flow out through the screen plate 11, and when only gray tofu remains in the drum 2, the screen plate 11 can be removed to directly take out the gray tofu, achieving the automatic screening of gray tofu and plant ash intentional effect.