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Liuzhou river snails rice noodle stir-frying device

A technology of snail powder and feeding device, which is applied in the directions of food forming, food science, application, etc., can solve the problems of batch production and frying of ingredients, and achieve the effect of saving manpower and improving work efficiency.

Inactive Publication Date: 2021-07-23
广西觉味之城食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is a lack of excellent automated machinery and equipment for batch production and frying of ingredients

Method used

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  • Liuzhou river snails rice noodle stir-frying device
  • Liuzhou river snails rice noodle stir-frying device
  • Liuzhou river snails rice noodle stir-frying device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Such as Figure 1-3 As shown, a stir-frying device for snail noodles includes an ingredient storage area 1, a feeding device 2, a frying device 3 and a receiving tank 4; the stir-frying device 3 is arranged obliquely below the ingredient storage area 1; the feeding The device 2 is arranged directly above the ingredient storage area 1 and the stir-frying device 3; the material receiving trough 4 is arranged obliquely below the stir-fry device 3; the ingredient storage area 1 includes at least thirteen groups of charging troughs arranged side by side 10; the feeding device 2 includes a circular track 5, a protruding track 6 and at least two groups of clamping devices; the circular track 5 is arranged directly above the charging tank 10; the protruding track 6 is connected to the circular track 5 , and protrude to extend directly above the frying device 3; the upper part of the clamping device is provided with a track wheel 8 that is matched and inserted into the circular ...

Embodiment 2

[0034] The difference between this embodiment and Embodiment 1 is that the liquid material inlet 17 includes a pure water inlet, a brine inlet and an edible oil inlet.

[0035] The usage method of this embodiment is the same as that of Embodiment 1.

Embodiment 3

[0037] The difference between this embodiment and Embodiment 2 is that: the receiving tank 4 is provided with a cooling water tank 21; the cooling water tank 21 is connected with a circulating water pipe.

[0038] The usage method of this embodiment is the same as that of Embodiment 1.

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Abstract

The invention discloses a Liuzhou river snails rice noodle stir-frying device which comprises an ingredient storage area, a feeding device, a stir-frying device and a receiving tank; the ingredient storage area comprises at least thirteen groups of charging tanks which are arranged in parallel; the feeding device comprises an annular rail, a protruding rail and at least two sets of clamping devices; the annular rail is arranged right above the charging tank; the protruding rail is connected to the annular rail and extends to the position over the stir-frying device in a protruding mode; the upper part of the clamping device is provided with a rail wheel sleeved in the annular rail in a matching manner, and the lower part of the clamping device is provided with an electric clamp; the stir-frying device comprises a stir-frying tank, a heating jacket and a rocker arm bracket; the heating jacket is sleeved on the stir-frying tank and is positioned at the middle lower part of the stir-frying tank; an electric heating wire is arranged in the heating jacket; the rocker arm bracket is connected to the two ends of the heating jacket; a stirring rod is arranged in the stir-frying tank; a liquid material inlet is formed in the top of the stir-frying tank. According to the device provided by the invention, automatic stir-frying of ingredients of the Liuzhou river snails rice noodle can be realized, the working efficiency is improved, and the labor cost is reduced.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment and relates to a stir-frying device for snail noodles. Background technique [0002] Snail noodles are the most local snacks in Liuzhou City, Guangxi Zhuang Autonomous Region. In 2020, the hand-made skills of Liuzhou snail noodles were included in the list of national intangible cultural heritage. Liuzhou snail noodles are made of snails, kaempferen, star anise, cinnamon, cloves, various peppers, and other natural spices and flavorings. Sour beans, sour bamboo shoots, red oil, etc., are hot and sour and refreshing. In recent years, more and more people like snail powder. Vacuum-packed Liuzhou snail powder is sold well all over the country and exported overseas. In the process of making vacuum snail noodles, ingredients such as snail meat need to be fried with various spices, and then further processed after cooling. At present, there is a lack of excellent automated machinery ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23P30/00
CPCA23L5/10A23P30/00
Inventor 唐德江
Owner 广西觉味之城食品科技有限公司
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