An intelligent temperature-controlled automatic frying device

Abstract

The invention discloses an intelligent temperature-controlled automatic turning-frying device. The device includes a pan arranged on heating equipment, and the upper portion of the pan is provided with a rotary turning-frying roller; the turning-frying roller includes rotating disks arranged at the two ends, one rotating disk is rotatably arranged on a control disk, and the other rotating disk isconnected with a motor; two rotatable turning-frying slices are uniformly arranged between the rotating disks; the two ends of each turning-frying slice are rotatably arranged on the corresponding rotating disk through rotating shafts; torsional springs are arranged between the rotating shafts and the rotating disks, one end of each turning-frying slice is provided with a position adjustment rod,an arc-shaped entrance boss is arranged on the circumferential surface of the control disk, the inner walls of the rotating disks located on the control disk are provided with limiting blocks used forlimiting the position adjustment rods, and the front end of the bottom surface of the pan is provided with a position blocking platform. The device can conveniently achieve quick and automatic turning-frying of delicious dried tofu, operation is convenient and simple, the intensity of manual labor is largely reduced, and the processing quality of delicious dried tofu is improved.

Description

technical field [0001] The invention belongs to the technical field of mechanical automation, in particular to an intelligent temperature-controlled automatic frying device. Background technique [0002] The existing method of frying fragrant dried or fried tofu still adopts to place a small pot on the combustion stove. After cooking oil, seasonings and tofu are placed in the small pot, the tofu is manually turned over with a spatula for processing. When one side of the fragrant dried tofu is heated, it takes If it is too long, too short, or the heating temperature is too high or too low, it will affect the taste of fragrant dried tofu; therefore, people need to keep swinging the spatula with their arms. The efficiency of tofu is low, and due to the different turning frequency of the arm operation, it is easy to cause uneven heating on both sides of the fragrant dried tofu, and it is easy to be fried, which affects the taste of tofu and reduces product sales. Contents of t...

AI Technical Summary

Problems solved by technology

[0002] The existing method of frying fragrant dried or fried tofu still adopts to place a small pot on the combustion stove. After cooking oil, seasonings and tofu are placed in the small pot, the tofu is manually turned over with a spatula for processing. When one side of the fragrant dried tofu is heated, it takes If it is too long, too short, or the heating temperature is too high or too low, it will affect the taste of fragrant dried tofu; therefore, people need to keep swinging the spatula with their arms. The efficiency of tofu is low, and due to the different turning frequency of arm operation, it is easy to make the two sides of fragrant dried tofu unevenly heated, and it is easy to be fried, which affects the taste of tofu and reduces product sales

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