A mobile automatic intelligent frying car

Abstract

The invention discloses a movable automatic intelligent overturning frying vehicle. The vehicle includes a heating platform on a box body, an overturning frying box is arranged on the heating platform, a pan is arranged in the overturning frying box, and an overturning frying roller is arranged above the pan; one turntable of the overturning frying roller is arranged on a control disc; an overturning frying slice is arranged between turntables; torsional springs are arranged between the overturning frying slice and the turntables; one end of the overturning frying slice is provided with a gearadjusting rod; the circumferential surface of the control disc is provided with an inlet boss; the inner walls of the turntables are provided with limiting blocks; a gear platform arranged on the bottom surface of the pan is connected with a smoke suction fan box; the upper end of the gear platform is provided with an upper smoke suction groove, and a lower smoke suction groove is formed in the bottom end; the back surface of the smoke suction fan box is provided with a smoke venting pipe; the bottom of the pan is provided with a combustion chamber, and the lower end of the combustion chamberis provided with a stove opening; the two sides of the combustion chamber are provided with ventilating nets; the combustion chamber is communicated with the lower smoke suction groove. According tothe movable automatic intelligent overturning frying vehicle, movable fast automatic overturning and frying of savoury smoked bean curd can be achieved conveniently, the operation is convenient and simple, the manual physical labor intensity is greatly reduced, and the processing quality of the savoury smoked bean curd is improved.

Description

technical field [0001] The invention belongs to the technical field of mechanical automation, and in particular relates to a mobile automatic intelligent frying car. Background technique [0002] The existing method of frying fragrant dried or fried tofu still adopts to place a small pot on the combustion stove. After cooking oil, seasonings and tofu are placed in the small pot, the tofu is manually turned over with a spatula for processing. When one side of the fragrant dried tofu is heated, it takes If it is too long, too short, or the heating temperature is too high or too low, it will affect the taste of fragrant dried tofu; therefore, people need to keep swinging the spatula with their arms. The efficiency of tofu is low, and due to the different turning frequency of the arm operation, it is easy to cause uneven heating on both sides of the fragrant dried tofu, and it is easy to be fried, which affects the taste of tofu and reduces product sales. Contents of the inven...

AI Technical Summary

Problems solved by technology

[0002] The existing method of frying fragrant dried or fried tofu still adopts to place a small pot on the combustion stove. After cooking oil, seasonings and tofu are placed in the small pot, the tofu is manually turned over with a spatula for processing. When one side of the fragrant dried tofu is heated, it takes If it is too long, too short, or the heating temperature is too high or too low, it will affect the taste of fragrant dried tofu; therefore, people need to keep swinging the spatula with their arms. The efficiency of tofu is low, and due to the different turning frequency of arm operation, it is easy to make the two sides of fragrant dried tofu unevenly heated, and it is easy to be fried, which affects the taste of tofu and reduces product sales

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