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Plant Buddhist incense, and formula and preparation method thereof

The technology of Buddha incense and plant is applied in the field of plant Buddha incense and its formulation and preparation, which can solve the problems of single aroma, slow loss of aroma, user discomfort, etc., and achieve the effects of rich aroma and improved comfort.

Inactive Publication Date: 2020-06-02
厦门美真香佛具艺品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The only scented ingredient in the above patent is wormwood, which has the following disadvantages: first, the fragrance body only has the aroma of wormwood, which is single, and the fragrance becomes stronger and stronger after burning, which will cause discomfort to the user; secondly, the fragrance body consists of Made of powder, the fragrance body will slowly lose its fragrance during storage, which leads to the need to burn a large amount of fragrance body to produce a certain fragrance when used; finally, wormwood powder and charcoal powder are easy to absorb moisture during storage and are easy to breed mold. Causes non-flammable or odor after burning

Method used

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  • Plant Buddhist incense, and formula and preparation method thereof
  • Plant Buddhist incense, and formula and preparation method thereof
  • Plant Buddhist incense, and formula and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] Embodiment 1: as figure 1 As shown, a kind of plant Buddha incense comprises a cylindrical bamboo stick 1, and the peripheral side of the bamboo stick 1 is sequentially coated with a front fragrance body 2, a middle fragrance body 3 and a rear fragrance body 4 along its axis direction, the front fragrance body 2, the middle fragrance body Fragrance body 3 and post-fragrance body 4 have different aroma-producing raw materials. When the plant Buddha incense burns, it releases different fragrances successively, and the single fragrance will not become more and more intense, and the fragrance is rich, which improves the comfort of the user.

[0061] The outer surfaces of the front fragrance body 2, the middle fragrance body 3 and the back fragrance body 4 are covered with a fragrance protection film 5, the fragrance protection film 5 is made of polymerized rosin, and the front fragrance body 2, the middle fragrance body 3 and the back fragrance body 4 are all It is cylindr...

Embodiment 2

[0063] Example 2: A formulation of plant Buddha incense, the components and their corresponding weight percentages are shown in Table 1. A preparation method of plant Buddha incense, comprising the following steps:

[0064] Step 1, grinding, mixing pine bark powder, sandalwood powder, adhesive, and corn flour and grinding to below 100 mesh to obtain pre-flavor powder; mixing spring orchid powder, white orchid powder, adhesive, and corn flour Grinding to below 100 meshes to obtain medium fragrance powder; combining orange peel powder, lemon peel powder, adhesive and corn flour and grinding to below 100 mesh to obtain fragrance powder;

[0065] Step 2, pulping, adding the pre-flavored powder into the container, then adding 40% water of the weight of the pre-flavored powder, mixing and stirring evenly to obtain the pre-flavored pulp; adding the middle-flavored powder into the container, and then adding 40% of water, mixed and stirred evenly, to obtain the fragrant pulp; adding t...

Embodiment 3-6

[0070] Example 3-6: A formulation of plant Buddha incense. The difference from Example 2 is that each component and its corresponding weight percentage are shown in Table 1.

[0071] Each component and weight percent thereof in table 1 embodiment 2-6

[0072]

[0073]

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PUM

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Abstract

The invention discloses plant Buddhist incense, and a formula and a preparation method thereof, belonging to the technical field of incense products. According to the technical scheme, the plant Buddha incense comprises a bamboo stick, wherein the bamboo stick is sequentially coated with a front incense body, a middle incense body and a rear incense body in the length direction of the bamboo stick, the outer surfaces of the front incense body, the middle incense body and the rear incense body are coated with incense protection films, and the front incense body, the middle incense body and therear incense body are different in incense production raw materials. The plant Buddhist incense has the advantages of rich fragrance, improvement of the comfort of a user and no peculiar smell.

Description

technical field [0001] The invention relates to the technical field of spice products, more specifically, it relates to a plant Buddha incense and its formula and preparation method. Background technique [0002] The use of fragrances has a long history and a wide range. Because people use different types and quantities of spices each time, they can change a variety of fragrances. From the single product incense made of single sandalwood, agarwood and other spices at the beginning, to the continuous improvement and innovation of fragrance blending technology, it began to use more than two kinds of spices blended according to the formula to create a rich variety of fragrances world. [0003] In the Chinese invention patent with the publication number CN103536177A, a fragrance body for mugwort is disclosed, which consists of the following components by weight: 20-35 parts of wormwood powder, 15-20 parts of natural sticky powder, 5 parts of charcoal powder ~10 servings. [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G33/00
CPCA47G33/00
Inventor 彭作物
Owner 厦门美真香佛具艺品有限公司
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