Vermicelli deicing device for vermicelli production based on food processing

Abstract

The invention discloses a vermicelli deicing device for vermicelli production based on food processing, and relates to the technical field of vermicelli production. In the prior art, the existing deicing device is high in production labor intensity, and manual advancing, retreating and overturning are difficult to be well matched with beating. A purpose of the invention is to solve the problems inthe prior art. The vermicelli deicing device comprises a support frame main body, wherein the left side of the upper portion of the support frame main body is slidably connected with a group of sliding seats, the right sides of the sliding seats are axially connected with a group of vermicelli fixing devices, a group of sliding driving shafts are axially connected into the right side of the frontend surface of the support frame main body, a group of operation handles are slidably connected into the left side of the front end surface of the support frame main body, and the lower portions of the operation handles are axially connected with a group of sliding driven belt wheels. The vermicelli deicing device can realize automatic beating, feeding and discharging, overturning and other actions on vermicelli, avoids the problem of tedious operation caused by manual operation in the past, can well realize good cooperation of beating, feeding and discharging, improves the deicing effect, and is convenient to use and simple to operate.

Description

technical field [0001] The invention relates to the technical field of vermicelli production, in particular to a vermicelli deicing device based on food processing vermicelli production. Background technique [0002] The production of frozen vermicelli is a traditional vermicelli production process. The most important part is that the vermicelli is boiled from the pot and hung on the vermicelli rod. Ice is formed, and the vermicelli is completed after the ice is removed, and the ice is generally removed by beating with a deicing device when deicing. [0003] For example, application number: CN201310730186.1 The processing method of mung bean vermicelli involved in the present invention, the steps are as follows: soak beans; beating, after cleaning the soaked mung beans, add water to pulverize with a beater to obtain powder slurry, add Physalis, precipitated and peeled after 12 hours to obtain coarse soybean milk; into a mound, filter the coarse soybean milk to remove impuri...

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a vermicelli deicing device based on food processing vermicelli production, to solve the problem that the existing deicing device proposed in the above-mentioned background technology requires people to manually put vermicelli into the beating device for beating, and when beating It is necessary to move the vermicelli back and forth from time to time to beat different positions. When one side of the vermicelli is beaten, it is necessary to turn the vermicelli over and beat the opposite side. In this process, the staff needs to hold the vermicelli to move back and forth and turn over the vermicelli. The operation is troublesome and the production is labor-intensive. , At the same time, it is difficult for people to advance, retreat and turn over manually and cooperate well with beating

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