Cooking utensil and food component recognition device and method thereof

A technology for identifying devices and cooking utensils, which can be applied to cooking utensils, measuring devices, instruments, etc., and can solve problems such as the inability to accurately determine the occurrence of nutrient hazards.

Inactive Publication Date: 2020-07-03
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to provide a cooking utensil and its food component identification device and identification method, which solves the problem that the existing cooking utensils cannot accurately judge the nutritional content and the occurrence of harmful substances when the food is baked

Method used

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  • Cooking utensil and food component recognition device and method thereof
  • Cooking utensil and food component recognition device and method thereof
  • Cooking utensil and food component recognition device and method thereof

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Embodiment Construction

[0024] Exemplary embodiments of the present invention will be described in more detail below with reference to the accompanying drawings. Although exemplary embodiments of the present invention are shown in the drawings, it should be understood that the invention may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided for more thorough understanding of the present invention, and to fully convey the scope of the present invention to those skilled in the art.

[0025] The present invention is based on the basic technical backgrounds of chemical reaction in the food processing process, olfactory visualization technology and color recognition technology.

[0026] figure 1 A schematic structural diagram of a food component identification device provided by an embodiment of the present invention. The food component identification device provided by this embodiment is applied to cooking utensils. like ...

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Abstract

The invention discloses a cooking utensil and a food component recognition device and method thereof. The device comprises a gas sensing unit, a visual sensor, a data calculation module and an outputterminal which are connected in sequence. The cooking utensil comprises the food ingredient recognition device. The method comprises the following steps: enabling a gas sensitive material to react with volatile gas generated by food, so that a color developing agent of the gas sensitive material is subjected to color change; performing color recognition on the color developing agent to obtain a color value; determining gas components according to the color values, and inputting the gas components into a food data model to obtain food component data; and outputting food component data. According to the cooking utensil and the food component recognition device and method thereof, food nutrition and hazardous substance conditions can be visually provided for a user, and the user is helped tobuild healthy diet habits.

Description

technical field [0001] The invention relates to olfactory visualization technology and color recognition technology, in particular to a cooking utensil and its food component recognition device and recognition method. Background technique [0002] With the improvement of residents' living standards, dietary health has been paid more and more attention. When ingredients are cooked in cooking utensils, there will inevitably be changes in the composition of nutrients and hazards, and the nutrition and safety of ingredients after cooking have become an important factor for users to evaluate the quality of a cooking utensil. With the help of cooking utensils, the nutritional components of ingredients such as protein, lipids, vitamins, etc. and hazardous components such as acrylamide, heterocyclic amines, nitrite, etc. are judged and warned during the cooking process, allowing users to accurately grasp the nutrition and Safety situation, to help users create healthy eating habits...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N21/78A47J36/00G06F17/18
CPCA47J36/00G01N21/783G06F17/18
Inventor 石磊王大维丁泺火梁少棠
Owner GREE ELECTRIC APPLIANCES INC
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