Cooking utensil and food component recognition device and method thereof
A technology for identifying devices and cooking utensils, which can be applied to cooking utensils, measuring devices, instruments, etc., and can solve problems such as the inability to accurately determine the occurrence of nutrient hazards.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0024] Exemplary embodiments of the present invention will be described in more detail below with reference to the accompanying drawings. Although exemplary embodiments of the present invention are shown in the drawings, it should be understood that the invention may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided for more thorough understanding of the present invention, and to fully convey the scope of the present invention to those skilled in the art.
[0025] The present invention is based on the basic technical backgrounds of chemical reaction in the food processing process, olfactory visualization technology and color recognition technology.
[0026] figure 1 A schematic structural diagram of a food component identification device provided by an embodiment of the present invention. The food component identification device provided by this embodiment is applied to cooking utensils. like ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com