Universal uniform heating and roasting device for seaweed products processing

Abstract

The invention discloses a general-purpose uniform heating and baking device for processing seaweed products. A baking oven is fixedly installed at the top and bottom of a roller conveyor belt. A driving motor is installed at one end of the baking oven. The output shaft of the driving motor is fixedly connected with a driving shaft. The driving shaft is fixedly sleeved with a driving gear outside one end, and a driven gear is placed inside the oven away from the driving gear. The driven gear and the driving gear are connected by a toothed rubber belt, and the outer side of the toothed rubber belt is installed with a rubber rotation through a screw. The outside of the rubber rotating cylinder is evenly fixed with heating rods. Compared with the prior art, the present invention has the beneficial effect of baking the surface of the seaweed product in two directions through the ovens at the top and bottom, so that the surface of the seaweed is baked The roasting is more uniform. During the roasting process, the heating rod moves with the seaweed, so that the seaweed can be roasted all the time during the movement of the seaweed. While reducing the baking time of the seaweed, it can improve the roasting quality of the seaweed.

Description

technical field [0001] The invention relates to the technical field of seaweed production, in particular to a general-purpose uniform heating and roasting device for processing seaweed products. Background technique [0002] Seaweed is crispy and tender after being roasted, and it melts in the mouth, especially after seasoning, adding oil, salt and other seasonings, it turns into a particularly delicious seaweed, which concentrates various B vitamins in seaweed , especially the content of riboflavin and nicotinic acid is very rich, there are a lot of vitamin A and vitamin E, and a small amount of vitamin C, which can help the human body maintain the body's acid-base balance, which is beneficial to the growth and development of children and delays the development of the elderly. Aging also helps, in the current production process of seaweed need to bake seaweed, so as to ensure the taste and crispness of seaweed. [0003] In the current process of baking seaweed, the surface...

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a general-purpose uniform heating and baking device for processing seaweed products, which can effectively solve the problem that the seaweed surface is baked unevenly through the upper heating rod during the current seaweed baking process proposed in the above background technology. The crispness of the top surface and the bottom surface of the seaweed is different, which affects the taste of the seaweed. At the same time, the baking time is longer and the work efficiency is lower.

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