33 results about "Ogonori" patented technology

The invention discloses a processing method for specially-flavored pseudosciaena crocea fillets, and relates to the technical field of aquatic product processing. The nutritional and flavored pseudosciaena crocea fillets are prepared by steps of fillet cutting, low-temperature flavoring, draining, seaweed and sesame powder preparation, sauce powdery slurry preparation, cooking and baking and the like. According to the method, nutrient-rich pseudosciaena crocea is used as a raw material, seaweeds rich in various vitamins, and minerals and sesames with effects of nourishing liver and kidney, enriching the blood and moistening dryness are used as seasonings, and seaweed and sesame sauce powder slurry on the surfaces melts in the mouth after being cooked and baked, tastes special and has high nutritional value; in addition, the pseudosciaena crocea fillets wrapped by the seaweed and sesame sauce powder slurry are thoroughly flavored by many kinds of sauces at low temperature for a long time, and taste fresh and tender.

The invention discloses a soft-shelled turtle feed for preventing and treating parotitis as well as a preparation method thereof. The soft-shelled turtle feed for preventing and treating parotitis is prepared from the following raw materials in parts by weight: 20-30 parts of sweet corn protein powder, 10-15 parts of wheat germ powder, 5-10 parts of sesame seed meal, 10-15 parts of alfalfa hay, 8-12 parts of wheat middling, 30-40 parts of marine fish powder, 6-9 parts of snail powder, 3-5 parts of dry sea sedge, 2-3 parts of radices trichosanthis, 1-2 parts of chrysanthemum leaves, 2-3 parts of plantain herb, 0.5-1.5 parts of centella, 1-2 parts of phaseolus radiates, 1.5-2.5 parts of hibiscus mutabilis, 2-3 parts of purslane and 1-2 parts of phagostimulant. The chrysanthemum leaves, plantain herb, centella, phaseolus radiates, hibiscus mutabilis and purslane are added to the feed provided by the invention on the basis of guaranteeing the nutrition requirement of soft-shelled turtle growth, and can play effects of clearing away heat and detoxifying, dispelling wind, removing stasis, fighting bacterium, diminishing inflammation, relieving pain and stopping blood, improve the disease resistance of soft-shelled turtles, can effectively prevent and treat parotitis of soft-shelled turtles, guarantee the healthy growth of soft-shelled turtles, improve the survival rate of soft-shelled turtles, reduce the cultivation hazard, and improve the economical benefit of farmers.

The invention provides a preparation method of instant seaweed. The preparation method comprises the following steps: (1) taking half parts by mass of flake seaweed, horizontally putting the flake seaweed in a mode of enabling the rough surface of the flake seaweed to be upward, uniformly and horizontally spreading sesame on the rough surface of the flake seaweed, uniformly and horizontally spreading a layer of flavoring agent on the sesame, and covering the sesame with the residual flake seaweed in a mode of enabling the rough surface of the residual flake seaweed to be downward, so as to obtain a primary product of the sesame sandwich seaweed; and (2) pressing the primary product of the sesame sandwich seaweed, obtained in the step (1), into pieces.

The invention relates to a novel microgranular feed for holothurian, comprising a basal feed formed by mixing fish meal, soya bean meal, sea mud, yeasts and vitamin premixes. The novel microgranular feed is characterized by being prepared through the following steps of: adding seaweed meal, sargassun thunbergii meal and algae meal to the basal feed, and then grinding to 200 meshes; adding water, and uniformly mixing; adding carboxymethyl celluloses and wheat glutens for coating at a temperature of 55 DEG C; carrying out vacuum drying, and then grinding stage by stage to manufacture granules with different granule diameters. The novel microgranular feed is uniformly dispersed in water, slowly dissolves out the nutrient components and has low sedimentation velocity and better withdrawing and retaining time in the water without polluting water.

The invention discloses a wild cultivation imitation method for pollution-free dendrobium officinale. The method comprises the steps that multiple sets of square white cooked plastic water barrels areput in the woodland one by one and are close to one another, and the upper edges of the water barrels are bent inwards and obliquely extend 5 centimeters downwards in the direction of 45 degrees; theinner sides of the obliquely-extending outer edges are coated with anhydrous cupric sulfate; three square wooden strips are evenly placed on each white cooked plastic water barrel at intervals; a plate-shaped square bamboo-woven board is flat placed on the three square wooden strips and laid as a seeding bed board, and three layers of planting mediums are fully placed on the seeding bed board; abottom-layer filtering layer with the thickness of 5 cm is laid by mixing pine bark with the size of 4 cm and seaweeds according to the ratio of 3:1, a middle layer with the thickness of 8 cm is laidby mixing pine bark with the size of 2 cm and seaweeds according to the ratio of 4:1, and an upper layer with the thickness of 2 cm is laid by mixing pine bark dust and seaweeds according to the ratioof 5:1; the white cooked plastic water barrels are filled with water, and seedlings subjected to seedling verification are planted on the mediums of a bamboo-woven seedling bed in March. By means ofthe method, the planting survival rate can be increased to 90% or above, and the harvesting cycle is shortened.

The invention discloses a food ball for pet dogs. The food ball comprises a hollow ball body with an opening, and food is contained in the hollow ball body. The food ball is characterized in that a rotationally connected cover plate is arranged in a position, which is close to the opening, inside the hollow ball body, and a bell is arranged on the cover plate; the food comprises 5-10wt% of ground seaweed, 30-40wt% of bone meal, 1-5wt% of probiotics and 10-50% of animal meat. Compared with existing pet food, the food can assist in maintaining nutrition intake balance of pets, increase the appetite of the pets, keep normal functions of intestinal tracts, increase the amount of exercise during feeding, promote digestion and absorption and enhance immunity.

The invention discloses a composition with a weight losing effect, a health-care food and a preparation method of the health-care food. The composition disclosed by the invention comprises the following components in parts by weight of 10-100 parts of sea sedge, 5-10 parts of seaweed dietary fibers and 1-5 parts of brown seaweed organic solvent extract. The composition disclosed by the invention is rich in iron, calcium and other necessary elements for human bodies, and can effectively reduce the weight of the human bodies. The composition can be prepared into various types of health-care foods such as sandwich foods, and is easy to carry and eat by users.

The invention provides a porphyra piece-by-piece feeder and relates to the field of porphyra processing. The porphyra piece-by-piece feeder comprises a rack. Material supports are arranged on the rack. A discharge port is arranged at the bottom of the material supports. A rotary air head assembly and a lifting air head assembly driven by a lifting seat are arranged in the discharge port. A liftingair head transversely adsorbs porphyra pieces at the discharge port. The rotary air head longitudinally adsorbs, turns over and releases the porphyra pieces. An air distribution box used for distributing air for the lifting air head assembly and the rotary air head assembly is arranged on the rack. A fixed plate is provided with first upper air suction holes, first lower exhaust holes, second upper air suction holes and second lower exhaust holes. The lifting seat is connected with air baffles used for controlling opening and closing of the second upper air suction holes and the second lowerair suction holes. The lifting seat rises and drops to correspondingly control the lifting air head assembly and the rotary air head assembly to suck and exhaust air to alternately adsorb the porphyrapieces so as to complete piece-by-piece feeding of porphyra. The porphyra piece-by-piece feeder is simple and compact in structure, free of damage to porphyra, high in reliability, capable of turningover and releasing the porphyra pieces and particularly suitable for mechanized production of new porphyra products such as sandwiched seaweed.

The invention discloses nori-flavor chicken breast strips and a processing method thereof. The nori-flavor chicken breast strips are prepared by dipping big chicken breast strips into pulp and enabling the big chicken breast strips to be wrapped in seaweed breadcrumbs. According to the nori-flavor chicken breast strips, big chicken breast meat is adopted, so that the chicken breast strips are high in protein content; due to the reasonable ratio, the chicken flavor is maintained and the rich taste is mixed into the chicken when the big chicken breast is fried, so that the single taste is avoided; the big chicken breast strips are wrapped in seaweed breadcrumbs, so that the loss of water in the big chicken breast meat can be prevented; nori is an algae food which is rich in mineral substances such as calcium, potassium, magnesium, phosphorus, and iron and is very high in content of iodine, and the phycobiliprotein of the nori has the functions of reducing blood glucose, resisting tumours, resisting aging and the like, so that the nori-flavor chicken breast strips are very beneficial to the health of people; the nori-flavor chicken breast strips are balanced in nutrition with meat and vegetables and have the external crisp mouth feel, further a novel eating method is formed; a novel food which is burnt in exterior, tender in interior, bright in color, rich in nutrition and convenient to eat can be formed, so that the eating, in a dining-table, for people is enriched.

The invention discloses a flavor seafood dried tofu, which is made of the following raw materials in parts by weight: soybean 150-160, asparagus 6-7, kelp 4-5, wolfberry leaves 1-2, yellow skin leaves 1- 2. 1-2 persimmon leaves, 1-2 acacia peel, 2-3 cucumber fragrance, 1-2 Polygonatum odoratum, 1-2 jade butterfly, 2-3 privet privet fruit, 1-2 cloud wood fragrance, 2-3 baicalin baicalensis , cassia seed 2-3, sweet almond 2-3, sunflower seed kernel 5-6, seaweed powder 8-10; Add asparagus, kelp and seaweed powder in the dried tofu produced by the present invention to make dried tofu have seafood flavor, soybean First puffed and then refined to make the nutrients easier for the human body to absorb. Adding sunflower seeds and sweet almonds makes the dried tofu taste better. Promote blood circulation, reduce swelling, diuresis and laxative effect.

The invention discloses a natural gas oven for processing a seaweed product. The natural gas oven structurally comprises a main machine body and a digital control computer for carrying out automatic control on a whole machine, wherein a processing box is arranged in the main machine body; one or more partition plates are arranged in the processing box; and the main machine body comprises a naturalgas combustion device, a temperature adjusting device for adjusting temperature of an output gas, a filter device, an output pipe, processing box cooling connection pipes, an exhaust pipe and an exhaust monitoring device. According to the natural gas oven for processing the seaweed product, the condition that the product is easily burnt due to uneven temperature is improved through the arrangement of the partition plates and the processing box cooling connection pipes; through the arrangement of the partition plates, a large space of the oven is divided into a plurality of smaller spaces, sothat the temperature in the spaces after air intake is quickly unified and the processing stability is improved; and meanwhile, the temperature is successively reduced from bottom to top, so that thecolor of the seaweed product is uniform and the quality of the product is improved.

The invention provides sargassum sea sedge and a preparation method thereof. Through the exploration of the manufacturing process and the optimum process condition of the sargassum sea sedge, the seasoned instant sargassum sea sedge can be successfully developed; foreign taste, such as astringent and fishy, of sargassum can be effectively improved through a specific deodorization scheme, and the taste and flavor of the sargassum sea sedge is excellent; through the optimizing of conditions of each step in preparation process and the intercoordination of impacts on front and back links, the optimal preparation scheme of the sargassum sea sedge can be obtained; and the sargassum sea sedge is low in processing cost, and a novel outlet can be provided for the increasing of economic output values of the sargassum.