44 results about "Ogonori" patented technology

To provide a delicious and beautiful decorative food capable of being easily attached to a rice ball, an egg or the like when decorating the rice ball, the egg or the like, and hardly falling off.SOLUTION: The edible powder is mixed with an edible pigment raw material, common salt, etc., and the mixture is formed into a thin rod-like shape, etc., so as to be readily inserted into the white rice and readily folded when used and the formed product is baked or dried. Further, by using a food color raw material having a particle diameter of 500 μm or less, the folded cross section can be formed into a smooth hemisphere or a substantially flat surface. As a result, the decorative food in which the "eye prepared by cutting and sticking the sheet laver" is replaced with the "insertable rod-shaped or wedge-shaped eye" is provided.SELECTED DRAWING: Figure 8

This product is a rice ball with multiple ingredients sandwiched between two pieces of flat rice with seaweed folded in half. As shown in the reference diagram indicating the names of each part, the ingredients between the top and bottom rice are mayonnaise, red fish, baby leaves, sunny lettuce, rolled omelet, and luncheon meat. As shown in the oblique view, front view, right side view, and left side view of this product, all of the ingredients can be seen from diagonally above, the front, and the left and right sides.

1. Name of the product in this design: Packaging Box (Seaweed and Walnut Kernels). 2. Purpose of this design: For packaging corresponding products. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The present invention relates to a Grateloupia turuturu red algae extract and a cosmetic composition comprising thereof. The present invention also relates to a process for preparing a Grateloupia turuturu red algae extract by aqueous hot extraction. The present invention also relates to the use of said Grateloupia turuturu red algae extract as a cosmetic active ingredient, in particular as a slow-ageing agent.

This invention relates to a low-sugar seaweed roll forming machine, comprising a frame with, from left to right, a first station, a second station, a third station, a fourth station, and a fifth station. The first station is equipped with a storage device and a dispensing device. The dispensing device is used to remove seaweed from the storage device and place it at the second station. The second, third, and fourth stations are equipped with feeding devices to sequentially deliver the seaweed from the second station to the next station, up to the fifth station. Corresponding to the feeding device at the second station, a powder-adding device that moves with the feeding device is provided for adding sugar powder to the seaweed. The third station is equipped with a cutting device for cutting the seaweed. The fourth station is equipped with a heating device for heating the seaweed. The fifth station is equipped with a baking, rolling, and unrolling device for baking, rolling, and unrolling the seaweed. This seaweed roll forming machine can automatically roll seaweed into shape, improving the processing efficiency of seaweed rolls.

The invention discloses processed original algae of mixed porphyra and a processing method and application of the processed original algae. Fresh porphyra haitanensis / porphyra yezoensis which is just harvested, or fresh porphyra haitanensis / porphyra yezoensis which is directly refrigerated, or rehydrated porphyra haitanensis / porphyra yezoensis is used as a processing source; the preparation method comprises the following steps: soaking porphyra haitanensis original algae / porphyra yezoensis original algae in saline water after cleaning and the like, and cutting off the porphyra haitanensis original algae and the porphyra yezoensis original algae into fine leaves; then compounding the fine leaves of the porphyra haitanensis original algae and the fine leaves of the porphyra yezoensis original algae, and fully stirring and mixing to obtain processed original algae of mixed porphyra; the processed raw algae of the mixed laver is used for preparing mixed laver edible products, and the mixed laver edible products are laver rolls and sandwich laver. The method overcomes the defects that a pure porphyra yezoensis dry product is thin, soft and sticky and the like, the production cost is reduced by 50% or above compared with that of pure porphyra yezoensis, the production efficiency is high, and the mixed porphyra is high in quality, low in price and obvious in economic benefit.

1. Name of the designed product: food packaging bag (sea-weed tempura). 2. Use of the designed product: for packaging food. 3. Design points of the designed product: in the pattern. 4. Picture or photo that best shows the design points: front view. 5. Planar product, omit other views.

The invention belongs to the technical field of food, and particularly discloses a method for synergistically improving a porphyra haitanensis nori product based on composite enzymolysis-microemulsion embedding. The method comprises the following steps: (1) carrying out synergistic enzymolysis on porphyra haitanensis by adopting cellulase and pectinase under the conditions of specific temperature and pH to improve the texture and palatability of the porphyra haitanensis; (2) constructing an oil-in-water microemulsion by using a microemulsion embedding technology, and forming a stable emulsion system through a high-pressure homogenization process, so as to realize uniform distribution and efficient immobilization of grease in a laver matrix; and (3) combining the porphyra haitanensis subjected to enzymolysis treatment with the microemulsion, and baking by a specific process to obtain a high-quality nori product. According to the method disclosed by the invention, the bottleneck problems of tooth sticking, mouth sticking, poor mouth melting property and the like in the porphyra haitanensis processing are effectively solved through the cooperation of biological enzymolysis and a physical embedding technology, and a reliable technical path is provided for high-value utilization and domestic substitution of the porphyra haitanensis.

1. Name of the designed product: food packaging bag (rice seasoning seaweed). 2. Use of the designed product: used as a food packaging bag. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo that best shows the design points: design 1 front view. 5. The design claimed contains color. 6. Design 1 is designated as the basic design.

1. The name of the design product: packing bag (sea-weed). 2. The use of the design product: packing for oil-containing puffed food. 3. The design points of the design product: the combination of pattern and color. 4. The picture or photo that best shows the design points: front view. 5. The design claimed contains color. 6. The design product is a planar product, and the left view, right view, top view and bottom view are omitted.

This invention relates to a conveying device and a conveying method for baking seaweed, belonging to the technical field of conveying equipment. It includes a seaweed feeder, a baking machine, a cooling machine, and a spreading machine connected in sequence. The seaweed feeder includes a feeder frame, a feeder robot, a feed conveying system, a pressure control system, and a quick-release suction system. The quick-release suction system is mounted on the feeder robot. Both the feeder robot and the feed conveying system are mounted on the feeder frame. The pressure control system spans the feed conveying system and includes a pressure box, an airflow control plate, an air pressure deflector plate, and a reset elastic plate. The bottom of the pressure box has a sensing nozzle and several pressure nozzles. The airflow control plate is mounted on the side of the pressure box near the pressure nozzles. The air pressure deflector plate is mounted on the side of the sensing nozzle and is drively connected to the airflow control plate. The reset elastic plate is mounted on the pressure box. This system enables the seaweed sheets to be tightly arranged and ensures that the seaweed sheets do not overlap.

The present application relates to the technical field of sea-weed production, and discloses an automatic feeding equipment for food production and a feeding method for sea-weed production, which comprises a conveying frame, a conveying belt, a driving mechanism and a processing box arranged on the conveying frame, an oiling mechanism arranged on the conveying frame, the oiling mechanism comprising an atomizing spray pipe, a sponge oiling roller and an oil supply structure, the atomizing spray pipe, the sponge oiling roller and the oil supply structure being in communication with each other, a fixing motor, a scraping member, a pushing member, a cleaning member and a filter screen arranged on the processing box, and the scraping member comprising an upper scraping plate and a lower scraping plate. The present application can oil sea-weed slices, remove sea-weed debris and excess oil liquid adhered to the sponge oiling roller, remove sea-weed debris falling on the filter screen by the lower scraping plate, clean the upper scraping plate and the lower scraping plate, and thus avoid secondary pollution.

A new type of nori (seaweed) with a different texture from conventional sheet-shaped nori. Confectionery To provide. [Solution] The seaweed of the present invention Confectionery teeth, The nori confectionery of the present invention is made by forming a flat, sheet-like nori material without peaks or valleys into a roll shape with an internal space. The nori confectionery of the present invention may also be made by applying a seasoning liquid, flavored powder, and flavored paste to both sides or one side of the nori material. The nori confectionery of the present invention is made by filling the internal space of the roll-shaped nori material with flavored paste. The nori confectionery of the present invention may also be made by stacking two or more sheets of nori material. In this case, a seasoning liquid, flavored powder, and flavored paste may be provided between the stacked nori sheets.

Firstly, we propose a device for bundling flat seaweed bundles with protective paper that ensures reliable, stable, and trouble-free bundling of flat seaweed bundles; secondly, avoids damage or breakage to the flat seaweed bundles during the process; thirdly, automates the supply and wrapping of protective paper; and fourthly, facilitates the insertion of protective paper. [Solution] The paper supply mechanism 20 of the binding device 1 covers the bundle of flat nori A with protective paper P. The press plate 3 loads the bundle of flat nori A covered with protective paper P, rises, and presses and compresses it. The paper insertion part has rollers that are not rotatable during insertion and are biased toward the press plate 3, inserting both lower ends of the protective paper P under the press plate 3 and wrapping them around it. The binding machine 4 binds the bundle of flat nori A together with the press plate 3 using binding band D. The extrusion member 5 presses, compresses, binds, and lowers, pushing out the bundle of flat nori A with the protective paper P wrapped around it from the press plate 3.

1. Name of the product in this design: Packaging bag (Yu Guifei seaweed and walnut kernels 50g bag). 2. Purpose of this design: For packaging corresponding products. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. This design is for a thin product; other views are omitted.

A seaweed flavor imparting agent for a green tea beverage, the seaweed flavor imparting agent containing copper as an active ingredient.

The utility model discloses a seaweed foreign matter screening device which comprises a support body, a screening mechanism and a collecting mechanism, the screening mechanism is installed on the support body, the screening mechanism comprises a screening net frame, a reciprocating plate is fixedly installed on one side of the screening net frame, a fixing frame is installed on one side of the support body, and the fixing frame is arranged below the reciprocating plate. A plurality of stabilizing wheels are installed on the fixing frame, the reciprocating plate is matched with the stabilizing wheels, a circular groove is formed in the fixing frame, a motor is fixedly installed on the fixing frame and penetrates through the fixing frame, the collecting mechanism is installed on the support body, a rotating block is arranged on the fixing frame, and the rotating block is connected with the motor. According to the sea sedge foreign matter screening and removing equipment, due to the arrangement of corresponding mechanisms, soil on sea sedge can be removed after the sea sedge is dried, so that hard objects such as stones and sand wrapped in the sea sedge can be reduced, the later packaging of the sea sedge cannot be influenced, and meanwhile, the later selling of the sea sedge cannot be influenced.

The invention relates to the technical field of edible seaweed processing, discloses seasoning equipment for prefabricated seaweed processing, and aims at solving the problems that when an existing metal micropore smearing roller treats high-viscosity sauce, the residual sauce flows back to pollute a stock bin, and the hygiene safety and flavor uniformity of products are affected. A seasoning storage pool and multiple sets of seasoning smearing rollers are arranged in the machine body, a scraping assembly is arranged beside a roller body, and a top conveying mesh belt is arranged above the roller body. The smearing roller comprises a fixed roller, a pushing cam, a flexible layer, a feeding assembly and an outer layer assembly, the pushing cam is divided into four areas including an absorption part and a stretching side, when a material storage micro-cavity of the feeding assembly rotates to the stretching side, a containing cavity is enlarged, residual seasoning scraped by the front group of rollers is received, and when the material storage micro-cavity rotates to the pushing part, the seasoning is actively extruded out through pushing and binding effects; the device avoids seasoning backflow pollution, improves the material utilization rate, ensures uniform and stable seasoning, prolongs the service life of equipment, and improves the nori product quality and the production efficiency.

1. Name of the designed product: packaging bag (inner roll film - crisp seaweed). 2. Use of the designed product: for food packaging. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: front view. 5. Other circumstances or explanations: the A area in the front view and the B area in the rear view are transparent materials.

The present invention discloses a production device and a processing method for freeze-dried sea cucumber flavored seaweed, which relates to the technical field of food production and processing. The production device for freeze-dried sea cucumber flavored seaweed includes a cleaning pool, a crushing box, a pickling box, a steaming box, a forming device, a freeze-drying device and a packaging machine connected in sequence. The cleaning pool is connected to the crushing box through a lifting mechanism. The crushing box is arranged above the cleaning pool. A rotating shaft is arranged in the crushing box. One end of the rotating shaft is connected to a first driving motor, and the other end of the rotating shaft penetrates through the bottom of the crushing box and extends into the cleaning pool. The production device and the processing method for freeze-dried sea cucumber flavored seaweed of the present invention utilize the rotating shaft to realize the stirring of the cleaning pool and the crushing of the raw algae, and drive the lifting mechanism through a transmission shaft to realize the linkage between various devices, reduce energy consumption, and retain more nutritional components in sea cucumbers and seaweed through the freeze-drying process.

1. Name of the designed product: Food packaging bag (salted seaweed). 2. Use of the designed product: for packaging food. 3. Design points of the designed product: in the pattern. 4. Picture or photo that best shows the design points: front view. 5. Omit other views.

To solve the problems, the present application comprises: a package material stack (10M) in which a plurality of package materials (10) for wrapping a rice ball (50) are stacked, each of the package materials (10) being in a state of individually wrapping a sheet-shaped food, i.e., a seaweed sheet (40); a sheet-shaped base member (20) in which the package material stack (10M) is arranged on one side (20a) thereof; and a storage bag (30) in which the package material stack (10M) and the base member (20) are stored and sealed in a state of a vacuum bag.

1. Name of the designed product: packaging bag (crispy seaweed). 2. Use of the designed product: for food packaging. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: front view. 5. The designed product is a thin product, and the left view, right view, top view, and bottom view are omitted. 6. Other circumstances requiring explanation: the A area in the front view and the B area in the rear view are transparent materials.

1. The name of the design product: packaging bag (seaweed flavor crispy roll). 2. The use of the design product: for product packaging. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view. 5. The design product is a thin product, omitting the left view; the design product is a thin product, omitting the right view; the design product is a thin product, omitting the top view; the design product is a thin product, omitting the bottom view; the design product is a thin product, omitting the perspective view.

The present application belongs to the field of deep processing of agricultural products, and discloses a sugar-free sandwiched sea-nori product, which is prepared by using Porphyra yezoensis as raw material, high-amylose corn starch and inulin polysaccharide as adhesive, through vibration feeding, composite sandwiching, ultra-high temperature instant baking, cutting or non-cutting, and packaging. The sugar-free sandwiched sea-nori has the characteristics of low sweetness, outstanding sea-nori flavor, bright color and the like; the high-amylose corn starch and inulin polysaccharide, which are two kinds of dietary fibers beneficial to intestinal microorganisms of human body, are used as adhesive in the present application, and the adhesive cannot be digested by human body, so that the sugar-free sandwiched sea-nori is suitable for people with high blood sugar and high blood fat and the like.

We provide a customer experience system that allows customers to choose their favorite ingredients and enjoy combining freshly roasted seaweed, rice, and ingredients themselves. [Solution] The customer experience provision system 1 comprises a storage device 100 for storing and warming seaweed roasted by a heating device, a container 200 for storing rice, a placement device 300 having a plurality of recesses 310 that can separate and place multiple types of ingredients, and a forming device 400 on which seaweed removed from the storage device can be placed, and on which rice and ingredients are placed, and then the seaweed, rice and ingredients are rolled together.

The length of the re-landing path of activated laver net 30 is substantially extended without increasing the protruding length of the stern guide member 80, thereby improving the quality and harvest rate through sufficient activation treatment, and at the same time, eliminating the need for floats or the like, improving the operability, fuel consumption and working efficiency of the hull. [Solution] The protruding tip 85 of the stern guide member 80, which constitutes the re-landing path A41 along which the activated seaweed net 30 slopes downward toward the sea surface S2, is positioned at the highest position along the seaweed net guide path A over the entire length of the hull, or higher than the bridge guide member 90, thereby positioning the starting point of the re-landing path A41 at a position significantly further rearward than conventional positions.