7 results about "Ogonori" patented technology

1. Name of the designed product: food packaging bag (sea-weed tempura). 2. Use of the designed product: for packaging food. 3. Design points of the designed product: in the pattern. 4. Picture or photo that best shows the design points: front view. 5. Planar product, omit other views.

1. The name of the design product: packing bag (sea-weed). 2. The use of the design product: packing for oil-containing puffed food. 3. The design points of the design product: the combination of pattern and color. 4. The picture or photo that best shows the design points: front view. 5. The design claimed contains color. 6. The design product is a planar product, and the left view, right view, top view and bottom view are omitted.

A new type of nori (seaweed) with a different texture from conventional sheet-shaped nori. Confectionery To provide. [Solution] The seaweed of the present invention Confectionery teeth, The nori confectionery of the present invention is made by forming a flat, sheet-like nori material without peaks or valleys into a roll shape with an internal space. The nori confectionery of the present invention may also be made by applying a seasoning liquid, flavored powder, and flavored paste to both sides or one side of the nori material. The nori confectionery of the present invention is made by filling the internal space of the roll-shaped nori material with flavored paste. The nori confectionery of the present invention may also be made by stacking two or more sheets of nori material. In this case, a seasoning liquid, flavored powder, and flavored paste may be provided between the stacked nori sheets.

The application discloses a kind of self-adapting rectangular LED array methods and systems for uniform illumination of sea-weed detection, belong to the field of illumination technology. Including four tilted surface light source units, each surface light source unit is tilted towards the target surface center, for providing dark field illumination to sea-weed surface;Each surface light source unit includes LED array and is arranged in the light direction of LED array Cylindrical lens group;Each row of LED lamp beads at the same height is electrically connected to an independent control unit respectively, and is provided with driving current by independent programmable power module respectively;Optimization control module establishes the mathematical model of the illumination superposition of each row of LED lamp beads on the target surface, solves the optimal power by optimization objective function and nonlinear constraint algorithm, and is converted into actual driving current output.The application forms rectangular dark field illumination by symmetrical tilted surface light source, effectively solves the problem of uneven illumination distribution under large-area dark field illumination of high-reflective sea-weed surface, and improves the defect detection precision and reliability.

This invention discloses a method for preserving seaweed and seaweed with preservation function, relating to the field of food technology. The preservation method includes the following steps: S1, dissolving deacetylated chitosan in a first base liquid, cooling it, adding tea polyphenols, ε-polylysine, and natamycin, stirring evenly, and then performing high-pressure homogenization to obtain a first functional liquid; S2, dry-mixing gellan gum, pregelatinized starch, and gellan gum, then dispersing them in a second base liquid, heating to gelatinize them, and keeping them at 80-90℃ for later use to obtain a second functional liquid; S3, coating the first functional liquid onto a seaweed substrate, drying to form an antibacterial and antioxidant layer; S4, coating the second functional liquid onto the antibacterial and antioxidant layer, drying to form an oxygen and moisture barrier layer; S5, drying and curing to obtain preserved seaweed. This invention does not use lime desiccant, resulting in a product with high safety and environmental friendliness. It significantly extends shelf life while maintaining high retention of active ingredients and high drying efficiency.