Seaweed baked food and manufacturing method thereof

A technology for baked food and seaweed, which is applied in the field of seaweed baked food and its manufacture, can solve the problems of single taste, low added amount of seaweed, low nutritional value, etc., and achieves the effects of improving immunity and promoting intestinal digestion.

Active Publication Date: 2020-05-05
COFCO GROUP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are few seaweed baked goods in the market, and only seasoned seaweed (mainly original and spicy) is sold, which has a single taste and a high price
At present, the existing seaweed baked food is mainly to add a small amount of crushed seaweed fragments to biscuits, egg rolls, puffed food and other foods or to sprinkle some seaweed chips on the surface of the product. There is a small amount of seaweed added, and the seaweed used is all seaweed processing. The problem of low nutritional value of the leftovers

Method used

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  • Seaweed baked food and manufacturing method thereof
  • Seaweed baked food and manufacturing method thereof
  • Seaweed baked food and manufacturing method thereof

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preparation example Construction

[0079] (3) Preparation of baked food semi-finished products

[0080] Add functional raw materials with the same origin of medicine and food to the basic ingredients, and through mixing, kneading, forming and baking, the semi-finished baked food is obtained.

[0081] As a preferred embodiment, the preparation of the semi-finished baked food can be carried out as follows:

[0082] Mix all-purpose flour, whole milk powder, white sugar, leavening agent, wolfberry powder, jujube powder, yam powder, malt powder, tangerine peel powder, poria powder, salt, sodium stearoyl lactylate;

[0083] After mixing fresh fish paste, water, and shortening evenly, mix it with the above-mentioned raw material mixture, knead the dough to obtain dough, and let it stand for tens of minutes to relax the formed gluten, reduce the cohesiveness of the dough, and increase its plasticity appropriately .

[0084] Then, the dough is made into blanks, steamed and baked to obtain the semi-finished baked food....

Embodiment 1

[0113] Embodiment 1 baking biscuit and preparation thereof

[0114] (1) Manufacture of semi-finished baked biscuits for promoting digestion and improving immunity

[0115] (1-1) Raw material formula of semi-finished baked biscuits

[0116] Fresh fish paste 7-10%, all-purpose flour 40-55%, white sugar 5-10%, shortening 5-8%, leavening agent 0.8-1.2%, New Zealand whole milk powder 1.5-3%, water 10-15% %, salt 0.2-0.5%, sodium stearoyl lactylate (SSL) 0.01-0.02%, functional ingredients (goji powder 1-3%, jujube powder 2-4%, yam powder 1-2%, malt powder 3-5% %, Chenpi powder 1-3%, Poria powder 1-3%)

[0117] (1-2) Preparation of semi-finished baked biscuits

[0118] (i) Mixing ingredients: All-purpose flour, whole milk powder, white sugar, leavening agent, wolfberry powder, jujube powder, yam powder, malt powder, tangerine peel powder, poria powder, salt, and SSL are mixed evenly.

[0119] (ii) Kneading dough: mix fresh fish paste, water, and low-trans fatty acid shortening ev...

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Abstract

The invention relates to sea sedge baked food and a making method thereof. The sea sedge baked food includes a baked food semi-finished product and a seasoning sea sedge covering the baked food semi-finished product. The invention further provides a making method of the sea sedge baked food. The making method includes: adding a medicinal and edible functional raw material in a basic material to make the baked food semi-finished product, and meanwhile, preparing the seasoning sea sedge; and covering the baked food semi-finished product with the seasoning sea sedge to obtain the sea sedge baked food. The sea sedge baked food has heath care functions such as digestion promotion and immunity enhancement, and is nutritional, healthy and tasty snack food.

Description

technical field [0001] The invention belongs to the technical field of food deep processing, and in particular relates to a seaweed baked food and a manufacturing method thereof. Background technique [0002] Baked food is a large class of food that is cooked with wheat and other grain powder as the basic raw material through the process of dough and high-temperature baking. [0003] Taking biscuits as a baked food as an example, the per capita annual consumption of biscuits in China is about 1 kg, while the per capita annual consumption of biscuits in developed countries is 25-35 kg, and 12-18 kg in moderately developed countries. Therefore, China's biscuit market has huge potential. In the biscuit market, medium and high-end products account for 40%, with a market size of more than 500,000 tons; low-grade products account for 60%, with a market size of more than 800,000 tons. High-end biscuits are mainly produced by foreign-funded enterprises. Although domestic large and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/06A21D2/34A21D2/38
Inventor 陈吉江王立艳丁庆波王冶郭佳
Owner COFCO GROUP
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