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Instant seaweed and preparation method thereof

A technology of seaweed and sandwich seaweed, which is applied in the direction of food ingredients as taste improvers, food ingredients as odor improvers, food science, etc., to achieve the effect of attractive aroma, good deodorization effect, and growth promotion

Inactive Publication Date: 2017-12-15
温州咚淘郎渔业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are various flavors of seaweed currently on the market, the production formula of many seaweeds is not pure natural raw materials, and the formula contains a variety of chemical additives to improve the flavor and taste of seaweed, and most of the additives have no obvious harm to the human body. , but there are still potential risks to the human body if long-term consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1, the present invention: a kind of ready-to-eat seaweed, seaweed, sesame, flavor enhancer.

[0018] The instant seaweed is provided with honey as a flavor enhancer.

[0019] The instant seaweed is provided as a taste-enhancing agent of white sugar powder.

[0020] A method for preparing instant seaweed, comprising the following steps: Step 1: Take half of the sheet-shaped seaweed in parts by mass, place it horizontally, make the rough side of the sheet-shaped seaweed face up, and spread sesame seeds evenly on the sheet on the rough surface of the seaweed, spread a layer of flavor enhancer evenly on the sesame, and then cover the remaining flake seaweed with the rough side down on the sesame to obtain the first product of the sesame sandwich seaweed; step 2: put the A first product of seaweed sandwiched with sesame is pressed into blocks.

[0021] A method for preparing ready-to-eat seaweed, the compressed sesame-filled seaweed is baked at 220-235°C for 13-...

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PUM

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Abstract

The invention provides a preparation method of instant seaweed. The preparation method comprises the following steps: (1) taking half parts by mass of flake seaweed, horizontally putting the flake seaweed in a mode of enabling the rough surface of the flake seaweed to be upward, uniformly and horizontally spreading sesame on the rough surface of the flake seaweed, uniformly and horizontally spreading a layer of flavoring agent on the sesame, and covering the sesame with the residual flake seaweed in a mode of enabling the rough surface of the residual flake seaweed to be downward, so as to obtain a primary product of the sesame sandwich seaweed; and (2) pressing the primary product of the sesame sandwich seaweed, obtained in the step (1), into pieces.

Description

technical field [0001] The invention relates to instant seaweed and a preparation method thereof. Background technique [0002] Seaweed refers to a delicious snack food with a crisp taste obtained after a series of processing of seaweed. Seaweed concentrates various B vitamins in seaweed, especially rich in riboflavin and niacin. At the same time, seaweed also contains vitamin A, vitamin E and a small amount of vitamin C. In addition, seaweed also contains about a quarter of mineral elements, such as potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese and other mineral elements necessary to maintain normal physiological functions of the human body. In addition, seaweed is also rich in selenium and iodine. Selenium and iodine are essential trace elements for the human body. Iodine deficiency in the human body will cause iodine deficiency disorders (iwhnedeficiencydisolders, IDD), and selenium deficiency will cause cancer, cardiovascular and cerebrovascul...

Claims

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Application Information

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IPC IPC(8): A23L17/60A23L25/00A23L21/25A23L29/30A23L19/00
CPCA23L17/60A23L19/09A23L21/25A23L25/20A23L29/30A23V2002/00A23V2200/15A23V2200/14
Inventor 许弘辉
Owner 温州咚淘郎渔业发展有限公司
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