Rice-seaweed roll production device

A technology for making devices and seaweed rolls, which is applied in the field of kitchen utensils, and can solve the problems that seaweed cannot be rolled up and torn.

Pending Publication Date: 2017-09-05
NINGDE VOCATIONAL & TECHN COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional tool for making rice and seaweed rolls is the roller blind. Its main disadvantage is that it cannot be rolled inward with the seaweed, because it cannot be pulled out, so the roller blind only plays a role in the initial rolling; if you roll the seaweed directly by hand, because the seaweed The slices are thin and brittle, and will tear if uneven force is applied

Method used

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  • Rice-seaweed roll production device
  • Rice-seaweed roll production device
  • Rice-seaweed roll production device

Examples

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Embodiment Construction

[0050] A device for making rice seaweed rolls according to the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0051] A device for making rice and seaweed rolls, characterized in that it includes a placing plate 1, a column 2, a spring 3, a pressing piece 4, a mounting piece 5, a socket 6, a pin 7, a large screw 8, and a small screw 9.

[0052] Such as figure 1 , Image 6 , Figure 17 , Figure 18As shown, the placement plate 1 is composed of a flat plate 101 with a thin rectangular structure and an arc-shaped rolling plate 102. near the side of the user; the connection between the rolling plate 102 and the flat plate 101 has a smooth transition; at the connection between the flat plate 101 and the rolling plate 102, located on the left and right sides of the placement plate 1, there is an inverted T-shaped hole 103, the top of the T-shaped hole 103 communicates with the top surface of the placeme...

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PUM

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Abstract

The invention provides a rice-seaweed roll production device, which comprises a placement plate, uprights, springs, pressing plates, mounting plates, a socket, a pin, big bolts, and small bolts; the placement plate is composed of a flat plate and a curved rolling plate, the flat plate is of a thin rectangular structure, the two uprights are respectively mounted in T-shaped holes of the left side and right side of the placement plate, and the sides of the uprights are provided with vertical adjusting slotted holes; the pressing plate and the mounting plate are respectively welded on the bottom surface and top surface of each spring; the assembly of the pressing plate, the spring and the mounting plate is mounted in from a spring hole of the top of each upright from top down; a middle shaft of the socket is mounted in the vertical adjusting slotted hole of the left upright, and each socket plate of the socket is provided with two insertion holes; the pin is inserted into the vertical adjusting slotted hole of the right upright from the right to the left, and a U-shaped pin of the pin is inserted in the insertion holes of the socket. The edge of the inner end of a piece of seaweed is inserted into the gap of the U-shaped pin, a rocking handle of the pin is rotated, as a result, the piece of seaweed is rolled up, and rice and other materials are rolled into the piece of seaweed. The device is practical and reliable, and seaweed cannot be easily broken.

Description

technical field [0001] The invention relates to a kitchen utensil, in particular to a device for making rice and seaweed rolls. Background technique [0002] Seaweed is a natural seaweed food with very high nutritional value and can enhance immunity. The phycobiliprotein contained in seaweed has the effects of lowering blood sugar, anti-tumor, and anti-aging. It contains vitamin A, vitamin E, and a small amount of vitamin C, which can enhance memory. The contained minerals potassium, calcium, magnesium, phosphorus, selenium, iodine, iron, zinc, copper, manganese, etc. can promote the growth of bones and teeth, and can help the body maintain the body's acid-base balance. Nori seaweed clears heat, reduces phlegm, delays aging, and keeps the skin lubricated and healthy. It is a delicacy that can be eaten with confidence. [0003] With the development of Japanese food and catering, more and more people try to make rice seaweed rolls. The basic method is to spread the rice on t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/20
CPCA47J43/20
Inventor 田妍基马腾飞吴先辉田瑜基罗义发
Owner NINGDE VOCATIONAL & TECHN COLLEGE
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