Composition with weight losing effect, health-care food and preparation method of health-care food
A technology of health food and composition, which is applied in the field of food processing, can solve the problems of poor flavor and taste, less toxic and side effects, and other problems, and achieve the effects of reducing absorption rate, reducing weight and reducing weight, and promoting fat decomposition
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Embodiment 1
[0049] In this example, the amount of seaweed is 6kg, the amount of kelp dietary fiber is 0.8kg, the concentration of kelp alcohol extraction powder is 0.2kg, white sesame is 6.25kg, edible glucose is 1.25kg, white sugar is 5kg, trehalose is 0.25kg, maltodextrin is 1kg, Edible salt 0.375kg.
Embodiment 2
[0051] In this example, the dosage of seaweed is 5kg, the dosage of kelp dietary fiber is 0.6kg, the concentration of kelp alcohol extraction powder is 0.5kg, peanuts are 8kg, edible glucose is 2kg, white sugar is 7kg, trehalose is 0.3kg, maltodextrin is 1.5kg, edible salt 0.2kg.
Embodiment 3
[0053] In this example, the dosage of seaweed is 8kg, the dosage of kelp dietary fiber is 1kg, the concentration of kelp alcohol extraction powder is 0.3kg, almond wood is 5kg, edible glucose is 1kg, white sugar is 3kg, trehalose is 0.5kg, maltodextrin is 2kg, edible salt 0.5kg.
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