Thick gravy sandwiched seaweed and its processing technology

A technology of sandwich seaweed and processing technology, which is applied in the field of thick paste sandwich seaweed and its processing technology, can solve the problems of difficult quality assurance and low production efficiency of sandwich seaweed, and achieve continuous production operations, reduce side effects of scraping coating, and ensure uniformity Effect

Active Publication Date: 2022-07-05
JINJIANG LILV FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The purpose of the present invention is to provide a thick paste sandwich seaweed and its processing technology, which solves the problems of low production efficiency and difficult quality assurance of the existing sandwich seaweed

Method used

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  • Thick gravy sandwiched seaweed and its processing technology
  • Thick gravy sandwiched seaweed and its processing technology
  • Thick gravy sandwiched seaweed and its processing technology

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Embodiment Construction

[0027] The present invention will be further described below in conjunction with the accompanying drawings:

[0028] The present embodiment provides a processing technique of thick-stuffed seaweed, comprising the following steps:

[0029] Step 1) single-sheet delivery: make two rows of single-layer seaweed sheets intermittently transported to the roller coating station, the single-layer seaweed sheet is the dried seaweed sheet, and the surface area of ​​the generally selected seaweed sheet is 19cm× 21cm, the moisture content is less than 1%. When delivering vegetables, the following method can be used: first stack multiple nori sheets on the single sheet feeding device, the single sheet feeding device has two supply positions, and each stack of nori sheets is placed on the feeding device of the single sheet feeding device respectively. On the position, two rows of single-layer seaweed sheets are respectively sent out by the single-sheet feeding device, and then intermittently...

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Abstract

The invention relates to a process for processing thick-straw sandwiched seaweed, which comprises the following steps: single-sheet delivery: two rows of single-layer seaweed sheets are intermittently transported to a roller coating station; The sizing seaweed sheet is controlled by the annular fine groove on the roller surface of the steel roller and the pressing sheet inserted into the annular fine groove to control the sizing seaweed sheet to smoothly pass through the roller coating device without sticking to the roller; the sizing seaweed sheet in one row is sequentially transported to the coarse material The cloth position and the fine material cloth position are used to obtain the loaded seaweed sheet; the unfabricated sized seaweed sheet is turned over and covered on the upper surface of the loaded seaweed sheet; baked until the moisture content is below 2.5%; cooled to 60 ° C for lamination, and then cooled Cut at 45-50°C; cool and pack. The invention can ensure the uniformity of the slurry, basically does not have the phenomenon of slurry accumulation, is convenient to control and achieve the preset slurry amount, greatly improves the production efficiency, and the prepared sandwich seaweed product has a crisp taste and meets the requirements of GB / T23596.

Description

technical field [0001] The invention relates to the technical field of seaweed products, in particular to a thick-straw sandwiched seaweed and a processing technology thereof. Background technique [0002] After the seaweed is roasted, the texture is crisp and tender, and it melts in the mouth, especially after seasoning, adding oil, salt and other seasonings, it turns into a particularly delicious seaweed. Seaweed concentrates various B vitamins in seaweed, especially the content of riboflavin and niacin is very rich, as well as a lot of vitamin A and vitamin E, and a small amount of vitamin C. Seaweed contains about 15% of minerals, including potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., which are necessary to maintain normal physiological functions. It is especially rich in selenium and iodine. These minerals can help the human body. Maintaining the body's acid-base balance is conducive to the growth and development of children, and it i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/60A23P20/15A23P20/12A23P20/20
CPCA23L17/60A23P20/12A23P20/15A23P20/20
Inventor 袁光茂吴声坎吴鸿岩
Owner JINJIANG LILV FOOD
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