Strong aromatic Baijiu

Abstract

The invention belongs to the technical field of Baijiu, and particularly relates to aromatic Baijiu. A fermentation device comprises a machine body, wherein a machine cover is fixedly connected to thetop end surface of the machine body; uniformly arranged support frames are fixedly connected to the bottom end surface of the machine body; and a collecting layer is fixedly connected to the oppositesides of the two supporting frames and located on the bottom end surface of the machine body and is made of elastic materials. Air pumps are fixedly connected to the left and right end surfaces of the machine body; and compression boxes which are uniformly arranged are fixedly connected into the inner wall of the machine body above the collecting layer and communicate with the collecting layer. According to the invention, the problems that in the raw material fermentation process of the fermentation device in the prior art, raw materials are in a precipitated state, microorganisms in the rawmaterials are distributed unevenly, the raw material fermentation process is reduced; besides, after the raw materials are fermented into Baijiu, solid-liquid separation needs to be conducted manually, the Baijiu making process is increased, and the Baijiu making efficiency is reduced, are mainly solved.

Description

technical field [0001] The invention belongs to the technical field of liquor, in particular to a Luzhou-flavor liquor. Background technique [0002] Luzhou-flavor liquor has the characteristics of strong aroma, soft and sweet, harmonious aroma, sweet taste, smooth mouth, and long tail. This is also the main basis for judging the quality of Luzhou-flavor liquor. The main body constituting the typical style of Luzhou-flavor liquor is ethyl caproate, which has a high aroma content and prominent aroma. Luzhou-flavor liquor is characterized by a strong cellar aroma and harmonious aroma. Its main component is ethyl caproate, which is characterized by strong aroma and sweetness. The fermentation raw materials are various raw materials, mainly sorghum, and the fermentation adopts the process of mixed steaming and continuous slag. Fermentation adopts aged old cellars, and there are also artificially cultivated old cellars. Luzhou-flavor liquor is famous at home and abroad for its ...

AI Technical Summary

Problems solved by technology

[0006] In order to make up for the deficiencies of the prior art, the present invention proposes a Luzhou-flavor liquor. The present invention is mainly used to solve the problem that the fermentation device in the prior art is in the process of fermenting raw materials, because the raw materials are in a state of precipitation, so that the The uneven distribution of microorganisms reduces the fermentation process of raw materials. At the same time, after the fermentation of raw materials is completed to make liquor, solid-liquid separation is required manually, thereby increasing the process of liquor production and reducing the efficiency of liquor production.

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