Efficient bread production equipment

Abstract

The invention discloses efficient bread production equipment. The efficient bread production equipment comprises a dough kneading device and a baking device for baking kneaded dough. The baking devicecomprises ovens and a rotating device for driving the ovens to rotate. Full-automatic dough making and kneading are conducted through the dough kneading device, then a bread bearing box of each ovenin the baking device is drawn out of the oven body through a mechanical arm, kneaded dough is clamped into the corresponding bread bearing box through the mechanical arm, then the bread bearing box isconveyed into the oven body, at the moment, the rotating device drives the oven to rotate, and after the oven rotates by one circle, the bread is baked, and then the baked bread is taken out throughthe mechanical arm; and a plurality of ovens are arranged on the rotating device, so that continuous baking of bread can be realized. According to the scheme, the problems that in the prior art, breadmaking efficiency is low, and workers are prone to being accidentally injured by high temperature of an oven are solved.

Description

technical field [0001] The invention relates to the field of bread making machinery, in particular to a high-efficiency bread production equipment. Background technique [0002] With the improvement of people's living standards, the requirements for food have also increased, especially for breakfast. As one of the most common foods in people's daily breakfast, bread can provide us with enough nutrition; the existing bread making process is usually artificial. Knead the dough, and then put the reconciled dough into the oven for baking. The manual method is not only inefficient, but also the temperature of the oven is generally high, and workers are easily injured by accident. [0003] In view of this, the applicant conducted in-depth research on the above-mentioned problems, and this case arose. Contents of the invention [0004] The main purpose of the present invention is to provide a high-efficiency bread production equipment to solve the existing problems. [0005] In...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the requirements for food have also increased, especially for breakfast. As one of the most common foods in people's daily breakfast, bread can provide us with enough nutrition; the existing bread making process is usually artificial. Knead the dough, and then put the reconciled dough into the oven for baking. The manual method is not only inefficient, but also the temperature of the oven is generally high, and workers are easily injured by accident.

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