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Continuous egg baking production machinery

A technology for producing machinery and egg products, applied in special commodity baking, baking, food science and other directions, can solve the problems affecting the baking quality of egg products, uneven color, low production efficiency, etc., to reduce labor costs and achieve uniform baking. , the effect of improving production efficiency

Active Publication Date: 2015-10-14
福州闽台机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production efficiency of this periodic baking method is low, and during the baking process, the eggs are not turned and moved, and the heating is uneven on each surface, and the color after baking is uneven; especially when baking eggs with larger volumes, the difference is even greater. Large, affecting the baking quality of eggs

Method used

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  • Continuous egg baking production machinery
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Embodiment Construction

[0028] The content of the present invention will be described in detail below in conjunction with the accompanying drawings and embodiments of the description:

[0029] like Figure 1 to Figure 15 Shown is a schematic diagram of an embodiment of a continuous egg baking production machine provided by the present invention.

[0030] A continuous egg baking production machine is characterized in that it includes a baking equipment 8; the baking equipment 8 includes a baking conveyor line, a baking heat preservation cover 8 that is placed outside part or all of the baking conveyor line -1 and more than one set of baking heating components located in the baking heat preservation cover 8-1 and arranged along the conveying direction of the baking conveying line.

[0031] The baking conveyor line includes a baking conveyor belt or chain 8-2 and baking push plates 8-2 arranged at intervals on the baking conveyor belt or chain 8-2 along the conveying direction of the baking conveyor be...

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Abstract

The invention relates to a continuous egg product baking manufacturing machine which is characterized by comprising a baking device. The baking device comprises a baking conveying line, a baking heat-preserving cover covered outside part of or all of the baking conveying line and more than one group of baking heating assemblies located in the baking heat-preserving cover and arranged along the conveying direction of the baking conveying line. The continuous egg product baking manufacturing machine can be used for continuous baking.

Description

technical field [0001] The invention relates to a continuous egg baking production machine. Background technique [0002] Baked eggs are the more popular foods. At present, the main baking method is to place the eggs on a (single-layer or multi-layer) baking tray, put them into the oven to bake, and take them out after baking for a period of time at an appropriate temperature, and then put new eggs into the oven. bake. The production efficiency of this periodic baking method is low, and during the baking process, the eggs are not turned and moved, and the heating is uneven on each surface, and the color after baking is uneven; especially when baking eggs with larger volumes, the difference is even greater. Large, affecting the baking quality of eggs. Contents of the invention [0003] The object of the present invention is to provide a continuous egg baking production machine capable of continuous baking. [0004] The purpose of the present invention is achieved throug...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B5/00
Inventor 俞兆志郭椿龄林玉籐
Owner 福州闽台机械有限公司
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