Control method and control device for cooking utensil, and cooking utensil

A control method and technology for cooking utensils, which are applied in the fields of control methods for cooking utensils, cooking utensils control, and control devices, can solve problems such as power waste, affecting users' eating, etc., and achieve the effects of convenient use, improved user experience, and waste prevention.
CN112137432AActive Publication Date: 2020-12-29FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Publication Date
2020-12-29

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Abstract

The invention relates to the field of cooking utensil control, and discloses a control method and control device for a cooking utensil and the cooking utensil, and aims to obtain the number of users and adjust the heating of a heater according to the number of users. Therefore, when the heater heats the food materials in the pot, proper heating parameters are adopted for heating, the heating parameters such as power reduction and firepower reduction can be adjusted in time after the food materials in the pot are heated to be edible, and waste caused by the fact that the taste of the food materials is affected due to excessive heating and excessive energy consumption of the heater is avoided. A user does not need to adjust the heating parameters manually, use is facilitated for the user, and the user experience is improved.
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Description

technical field

[0001] The invention relates to the field of cooking appliance control, in particular to a control method for cooking appliances, a control device and cooking appliances. Background technique

[0002] When users use cooking utensils such as induction cooker and electric hot pot to heat the ingredients for the user to eat, they generally first heat the ingredients until they are cooked and reach an edible state. After that, if the user does not want to continue heating, he needs to manually turn down the heating of the cooking utensils. , For example, for induction cookers, the power can be reduced or the set temperature can be lowered, etc., to facilitate users to eat. When the actual users are operating, they generally ignore the above-mentioned manual adjustments, so that the cooking utensils continue to heat the ingredients, which makes the cooking utensils consume too much energy and cause waste, and also causes the ingredients to be overheated and affect...

Claims

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