Food cooking device

Abstract

The invention discloses a food cooking device which comprises a first heating module and a second heating module, wherein the first heating module is provided with a first cooking area; and the second heating module comprises a second heating mechanism and a second heat transfer container, the second heat transfer container is provided with a second cooking area, and a cooking space is formed between the first cooking area and the second cooking area. At the cooking position, the second heating mechanism makes contact with the second heat transfer container and transfers heat to the second cooking area, and the first heating module and the second heating module heat food materials in the cooking space at the same time; and the second heat transfer container is separated from the second heating mechanism, so that the second heat transfer container can move to enable the food materials to enter or exit from the cooking space, the heat transfer efficiency of the second heating mechanism to the second heat transfer container can be reduced, the food materials are prevented from being heated too fast, intermittent heating of the food materials is achieved, and the heating time of the food materials is better controlled.

Description

technical field [0001] The invention relates to a food cooking device in the technical field of food production. Background technique [0002] Common food heating devices on the market, such as devices for heating hamburger buns or meat patties, usually use a method of heating one by one or in a loop. A single heating device is slow to deliver meals, making it difficult to efficiently output cooked ingredients to meet demand. In addition, when heating ingredients, in order to ensure the cooking effect, it is often necessary to heat the ingredients gradually, so as to avoid the ingredients being heated at a high temperature at the beginning, causing the outer layer to become scorched but the inner layer is not cooked. For this reason, a single heating device is used in After cooking one ingredient, it is time-consuming to cook the next ingredient after cooling down. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to solve at least one of the tech...

AI Technical Summary

Problems solved by technology

A single heating device has a slow delivery speed, and it is difficult to efficiently output cooked ingredients to meet demand

In addition, when heating the ingredients, in order to ensure the cooking effect, it is often necessary to heat the ingredients gradually, so as to prevent the ingredients from being heated at a high temperature at the beginning, causing the outer layer to burn but the inner layer to be uncooked. Therefore, a single heating device is used in After cooking one ingredient, it is time-consuming to cook the next ingredient after cooling down

Images