rice cooker

Abstract

The invention discloses an electric rice cooker, which belongs to the field of kitchen appliances and specifically includes a cooker body and a cooker cover. The cooker cover includes an upper cover and an inner cover. The cooker cover is closed on the cooker body to form a cooking cavity. The valve includes a valve body and a rotating foam breaker. The valve body has a first air inlet, a second air inlet, an air outlet and a valve chamber. The valve chamber includes a first chamber and a second chamber. The first chamber is surrounded by On the outside of the second cavity, the first air inlet communicates with the first cavity, the first cavity and the second cavity communicate through the second air inlet, the air outlet communicates with the second cavity, and the rotating bubble breaker is arranged on the second The steam in the cavity and entered by the second air inlet pushes and rotates, and the valve body below the second air inlet is provided with a return hole. The steam valve of the rice cooker of the present invention can complete foam breaking and buffering at least twice, which improves the steam condensation effect and foam breaking ability, significantly improves the anti-overflow performance of the steam valve, further reduces the temperature of the discharged steam, and reduces the risk of burns.

Description

【Technical field】 [0001] The invention relates to the field of kitchen appliances, in particular to an electric rice cooker. 【Background technique】 [0002] The rice cooker can realize various operating functions such as steaming, boiling, stewing, and simmering. At this time, a large amount of rice soup foam will be generated inside the pot. If there is no anti-overflow design on the steam valve, these rice soup foam will be discharged out of the pot through the steam valve, which will cause troubles for product cleaning and overall safety performance. The anti-overflow design of traditional steam valves is usually to set misplaced ribs inside the steam valve. When the rice soup foam passes through the ribs, it will be broken due to the change of surface tension, so as to reduce the overflow of rice soup foam. However, the anti-overflow ability of this structure is very limited. , In the case of high-power heating, porridge cooking, etc., there is still the problem of rice...

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