Supercharge Your Innovation With Domain-Expert AI Agents!

A compound plant extract, its preparation method and its application in feed

A plant extract, extract technology, applied in the molding or processing of animal feed, bacteria and animal feed used in food preparation, etc. The effect of utilization

Active Publication Date: 2022-03-18
茂名加大饲料有限公司
View PDF11 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the patent has the following problems: Although the use of compound enzyme preparations can improve the utilization rate of feed, in practice, inactivation occurs during operation, which reduces the use effect, and linseed meal contains cellulose and acidic substances, which is not conducive to the consumption of pigs , reducing the meat quality

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A compound plant extract, its preparation method and its application in feed
  • A compound plant extract, its preparation method and its application in feed
  • A compound plant extract, its preparation method and its application in feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The compound plant extract of the present embodiment includes the following components in parts by weight:

[0041]

[0042]

[0043] The compound plant extracts mentioned above,

[0044] The kind of Chinese chive in the described Chinese chive leaf extract is Shouguang Sarcophagus variegata;

[0045] The variety of water hyacinth in the water hyacinth extract is purple root water hyacinth.

[0046] The compound plant extracts mentioned above,

[0047] The kind of pumpkin in the described pumpkin vine extract is small millpan pumpkin;

[0048] The variety of the perilla leaf in the perilla leaf extract is the auricularia variety perilla leaf.

[0049] The preparation method of the above-mentioned compound plant extract comprises the following steps:

[0050] (1) Preparation of leek leaf extract: prepare fresh leek leaves, transfer to a shredder for crushing, the average diameter of the obtained leek leaves is 3mm, then transfer the leek leaves to the fermenter...

Embodiment 2

[0060] The compound plant extract of the present embodiment includes the following components in parts by weight:

[0061]

[0062] The compound plant extracts mentioned above,

[0063] The kind of Chinese chive in the described Chinese chive leaf extract is Shouguang Sarcophagus variegata;

[0064] The variety of water hyacinth in the water hyacinth extract is purple root water hyacinth.

[0065] The compound plant extracts mentioned above,

[0066] The kind of pumpkin in the described pumpkin vine extract is small millpan pumpkin;

[0067] The variety of the perilla leaf in the perilla leaf extract is the auricularia variety perilla leaf.

[0068] The preparation method of the above-mentioned compound plant extract comprises the following steps:

[0069] (1) Preparation of leek leaf extract: prepare fresh leek leaves, transfer to a shredder for crushing, the average diameter of the obtained leek leaves is 5mm, then transfer the leek leaves to the fermenter, and add ma...

Embodiment 3

[0079] The compound plant extract of the present embodiment includes the following components in parts by weight:

[0080]

[0081] The compound plant extracts mentioned above,

[0082] The kind of Chinese chive in the described Chinese chive leaf extract is Shouguang Sarcophagus variegata;

[0083] The variety of water hyacinth in the water hyacinth extract is purple root water hyacinth.

[0084] The compound plant extracts mentioned above,

[0085] The kind of pumpkin in the described pumpkin vine extract is small millpan pumpkin;

[0086] The variety of the perilla leaf in the perilla leaf extract is the auricularia variety perilla leaf.

[0087] The preparation method of the above-mentioned compound plant extract comprises the following steps:

[0088] (1) Preparation of leek leaf extract: prepare fresh leek leaves, transfer to a shredder for crushing, the average diameter of the obtained leek leaves is 3mm, then transfer the leek leaves to the fermenter, and add ma...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a compound plant extract, a preparation method and its application in feed, belonging to the technical field of feed processing. The compound plant extract is composed of leek leaf extract, water hyacinth extract, pumpkin vine extract and perilla leaf extract; its preparation method is as follows: the prepared leek leaf extract, prepared water hyacinth extract, prepared The pumpkin vine extract and the prepared perilla leaf extract are transferred to a granulator to obtain feed granules; its application is as follows: the application of compound plant extracts in feed, and the feed is pig feed. This application creatively introduces leek leaf extract, water hyacinth extract, pumpkin vine extract, and perilla leaf extract. These substances interact to play a synergistic effect, which can effectively improve the quality and processability of pork .

Description

technical field [0001] The invention belongs to the technical field of feed processing, and in particular relates to a compound plant extract, a preparation method and its application in feed. Background technique [0002] Due to the introduction and selection of foreign pig breeds, the lean meat percentage of pigs has been continuously increased, but the meat quality has declined sharply, the fat content in the muscle has decreased, a large amount of PSE meat has been produced, the tenderness has decreased, the taste and flavor have deteriorated, and the processability poor. The factors affecting the quality of pork are very complex, but mainly affected by factors such as genetics, nutrition, feeding management, slaughtering and transportation. Among them, the diet and nutrients have an important impact on the quality of pork. To a certain extent, the quality of pork can be regulated, which can effectively prevent the occurrence of PSE meat in pigs and improve the quality ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/12A23K40/10B01D11/02
CPCA23K50/30A23K10/30A23K10/12A23K40/10B01D11/0288A23V2400/11
Inventor 谢玉兰
Owner 茂名加大饲料有限公司
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com