Vegetarian beefsteak processing soaking device convenient to classify and move

A technology for placing steaks and placing grooves, which is applied in the fields of application, food shaping, climate change adaptation, etc.

CN113995155AActive Publication Date: 2022-02-01湖南亲零嘴食品有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2022-02-01

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Abstract

The invention relates to the technical field of vegetarian beefsteak processing, and discloses a vegetarian beefsteak processing soaking device convenient to classify and move, the device comprises an equipment body, a starting motor is fixedly mounted in the equipment body, a large soaking frame is rotatably connected in the equipment body, and a bearing plate is fixedly connected to the bottom of the equipment body. According to the egetarian beefsteak processing soaking device convenient to classify and move, by arranging the large soaking frame and the small soaking frame, the large soaking frame moves along with the rotating gear at the top, meanwhile, the rotating gear drives the first gear at the bottom to rotate, the first gear drives the second gear to rotate, and the second gear drives the third gear to rotate, and the rotating direction of the third gear is always relative to the first gear under the action of the second gear, so that the effects that the large soaking frame and the small soaking frame rotate relative to each other, and the vegetarian beefsteak in the soaking frame is better soaked are achieved.
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Description

technical field

[0001] The invention relates to the technical field of vegetarian steak processing, in particular to a soaking device for vegetarian steak processing which is convenient for sorting and moving. Background technique

[0002] Vegetarian steak is one of the vegetarian meat foods. In order to meet the needs of vegetarians, vegetarian beef is prepared as vegetarian beef, which provides nutritious leisure food for vegetarians. The cooking technique of vegetarian beef is mainly deep-fried, with a unique taste. Very popular with the masses.

[0003] The prior art has the following defects and deficiencies: Among them, in the soaking process, in order to prevent the vegetarian steak from sticking during the soaking process, workers are generally required to stir the vegetarian steak, which not only wastes manpower, but also There may also be external impurities attached, which cannot achieve the soaking effect of vegetarian steak. Contents of the invention [0004...

Examples

Embodiment Construction

[0028] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0029] see Figure 1-8 , a kind of soaking device for vegetarian steak processing that is easy to classify and move, comprising a device main body 1, a starter motor 2 is fixedly installed inside the device main body 1, a large soaking frame 3 is rotatably connected to the inside of the device main body 1, and the bottom of the device main body 1 is fixed A bearing plate 4 is connected, and a placement slot 5 is fixedly installed on the front of the device mai...