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Control method of cooking equipment and cooking equipment

A technology of cooking equipment and control method, which is applied to the structure of cooking utensils, cooking utensils, characters and pattern recognition, etc., and can solve problems such as overcooking, undercooked food, and inability of cooking equipment to cook mixed food

Active Publication Date: 2022-02-22
HONGYANG HOME APPLIANCES
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

And different ingredients have different cooking parameters. When using the same cooking parameter to radially cook multiple foods, some foods in the multiple foods will be undercooked, and some foods will be overcooked (such as burnt), and the cooking equipment cannot cooking mixed food

Method used

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  • Control method of cooking equipment and cooking equipment
  • Control method of cooking equipment and cooking equipment
  • Control method of cooking equipment and cooking equipment

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Embodiment Construction

[0043] The following will clearly and completely describe the technical solutions in the embodiments of the application with reference to the drawings in the embodiments of the application. Apparently, the described embodiments are only some of the embodiments of the application, not all of them. Based on the embodiments in this application, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the scope of protection of this application.

[0044] An embodiment of the present application provides a method for controlling a cooking device, wherein the cooking device may include a cooking cavity and an image acquisition device, the cooking device may be an oven, an oven, an air fryer, a microwave oven, etc., and the image acquisition device may be camera. A user can place food in the cooking cavity, the cooking device cooks the food in the cooking cavity, and the image acquisition device can take images of the cooking ca...

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Abstract

The embodiment of the invention provides a control method of cooking equipment and the cooking equipment, and relates to the technical field of cooking equipment. The method comprises the following steps: identifying food information in a cooking cavity through a food image, wherein the food information comprises a food category; if at least two kinds of food exist in the cooking cavity, determining cooking parameters corresponding to each kind of food according to food information of each kind of food in the at least two kinds of food, and carrying out cooking according to first cooking parameters corresponding to the first kind of food, wherein the first kind of food is the kind of food with the lowest temperature needed by cooking in the at least two kinds of food; and after cooking is finished according to the first cooking parameters, correcting second cooking parameters corresponding to the second kind of food according to the first cooking parameters, and carrying out cooking according to the corrected second cooking parameters, wherein the second kind of food is one kind of food with the cooking temperature only higher than that of the first kind of food in the at least two kinds of food. Mixed food can be cooked by adopting the method.

Description

technical field [0001] The present application relates to the technical field of cooking equipment, in particular to a control method of cooking equipment and the cooking equipment. Background technique [0002] When existing users use the cooking equipment to cook food, they generally place multiple foods inside the machine at the same time for cooking. Cook multiple foods with the same cooking parameters. And different ingredients have different cooking parameters. When using the same cooking parameter to radially cook multiple foods, some foods in the multiple foods will be undercooked, and some foods will be overcooked (such as burnt), and the cooking equipment cannot Cook mixed foods. Contents of the invention [0003] The purpose of the embodiments of the present application is to provide a cooking device control method and the cooking device, which can cook mixed food. The specific technical scheme is as follows: [0004] In a first aspect, a method for controll...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00G06V10/10
CPCA47J27/002A47J36/00
Inventor 朱泽春乔中义
Owner HONGYANG HOME APPLIANCES
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