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Dish supervision system for canteen

A technology for monitoring systems and dishes, applied in data processing applications, instruments, commerce, etc., can solve the problem that customers cannot understand the information of dishes

Inactive Publication Date: 2022-03-25
ANHUI POLYTECHNIC UNIV MECHANICAL & ELECTRICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned technical problems, the present invention provides a canteen dish supervision system to solve the technical problem in the background art that customers cannot know the dish information before arriving at the canteen

Method used

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  • Dish supervision system for canteen

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Effect test

Embodiment 1

[0031] refer to figure 1 , a food supervision system for canteens, characterized in that it includes:

[0032] The dish classification input module generates dish information data through manual input; the dish information data includes the name of the dish, the type of the dish, the price of the dish, the introduction of the dish, and the heat of the dish. The present invention does not limit the specific content of the dish information data, nor does it limit the number of dishes in the dish information data. In the specific implementation, the type, introduction and price of the dishes can be given priority to be used as the main dish information data, which can be generated by manual input. The dish information data can be exported through an external device or operated through an external control panel in specific implementation. The present invention does not limit the specific method of generating the dish information data. In the specific implementation, since the num...

Embodiment 2

[0040] refer to figure 1 , a food supervision system for canteens, characterized in that it includes:

[0041] The dish classification input module generates dish information data through manual input; the dish information data includes the name of the dish, the type of the dish, the price of the dish, the introduction of the dish, and the heat of the dish. The present invention does not limit the specific content of the dish information data, nor does it limit the number of dishes in the dish information data. In the specific implementation, the type, introduction and price of the dishes can be given priority to be used as the main dish information data, which can be generated by manual input. The dish information data can be exported through an external device or operated through an external control panel in specific implementation. The present invention does not limit the specific method of generating the dish information data. In the specific implementation, since the num...

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Abstract

The invention discloses a canteen dish supervision system, and the system is characterized in that the system comprises a dish classification input module; a dish weighing module; a signal processing control module; an ordering module; and an information display module. Through the signal processing control module, dish information data, dish weight data and distance data are received, and display signal data and dish information signal data are exported, so that dish information is displayed on a screen of a canteen, customers can know today dishes in advance during queuing, and the service life of the customers is prolonged. Therefore, the customer can know the remaining amount of the favorite dishes in advance, and the customer does not queue for a long time and cannot eat the wanted dishes. The technical problem that customers cannot know dish information before reaching a canteen in the prior art is solved.

Description

technical field [0001] The invention belongs to the field of canteen intelligent equipment, and in particular relates to a canteen dish supervision system. Background technique [0002] In the process of going to the cafeteria to eat, it is often a little late, which leads to a long queue and a lot of time wasted. The reason for the long queue is that the cafeteria staff are not always idle before the customers arrive at the cafeteria. Time, there is a certain distance between lunch and the customer's arrival at the cafeteria. Since customers can't know the dishes of the day in advance, they have to go to the scene to choose dishes normally, and customers can't order in advance, which leads to a waste of time. At the same time, customers who are already in the queue cannot choose their favorite dishes in advance due to the long queue, which leads to the need to spend time thinking about what to eat when the customer needs to eat, which leads to further consumption of time. ...

Claims

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Application Information

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IPC IPC(8): G06Q30/06G06Q50/12
CPCG06Q30/0635G06Q50/12
Inventor 詹鹏鹏
Owner ANHUI POLYTECHNIC UNIV MECHANICAL & ELECTRICAL COLLEGE
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