Automatic multi-functional pancake and pan-fried dumpling operating device

Abstract

The invention discloses an automatic multifunctional pan-fried dumpling operation device, and belongs to the technical field of pan-fried dumplings. A heating piece is mounted at the bottom in a heat preservation placement groove, a water bag pushing water injection assembly is mounted on a connecting water guiding and spraying limiting assembly, and lifting pushing rods are mounted on the two sides of the middle of the bottom of a connecting sealing piece; when the frying time is up, an electric pushing piece is started to drive an extruding plate to extrude a water bag, water is sprayed out through a connecting opening, a water guide pipe and a water spraying plate, and the water is uniformly sprayed into the frying pan to cool and prevent the pan from being burnt; after frying is completed, a first electric telescopic rod is started to drive a first piston rod to push a sealing cover to ascend so as to open the sealing cover, and hot air after opening is extracted and exhausted through an exhaust fan and a heat dissipation net plate, so that automatic water spraying in the manufacturing process is achieved, and pot drying is prevented; operation is simple, and meanwhile the problem that workers are scalded due to overflow of hot air is avoided; most of the frying pans are combined and are convenient to clean.

Description

technical field [0001] The invention relates to an operating device for multifunctional fried rice dumplings, in particular to an automatic multifunctional operating device for fried rice dumplings, which belongs to the technical field of fried rice dumplings. Background technique [0002] Pot stickers and pan-fried buns are famous traditional snacks in northern China. They are distributed in other parts of the country. They are mainly fried and stuffed snacks. They are exquisitely made and delicious. They can be served with different fresh vegetables, pot stickers and raw meat according to the season. The shape of fried buns is different. When making pot stickers and raw fried buns, the stuffing surface is usually divided into half. After the production is completed, the bottom is dark yellow, crispy, soft and tough, and the filling is delicious. Guosticks and raw fried buns are people's favorite food One, pot stickers and fried buns have a crispy taste, so they are loved b...

AI Technical Summary

Problems solved by technology

[0002] Pot stickers and pan-fried buns are famous traditional snacks in northern China. They are distributed in other parts of the country. They are mainly fried and stuffed snacks. They are exquisitely made and delicious. They can be served with different fresh vegetables, pot stickers and raw meat according to the season. The shape of fried buns is different. When making pot stickers and raw fried buns, the stuffing surface is usually divided into half. After the production is completed, the bottom is dark yellow, crispy, soft and tough, and the filling is delicious. Guosticks and raw fried buns are people's favorite food One, pot stickers and fried buns have a crispy taste, so they are loved by people. In order to

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