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Health food for preventing and treating influenza
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A technology of health food and influenza, which is applied in the field of health food for the prevention and treatment of influenza, can solve the problems of railway workers not being treated in time, affecting the completion of railway transportation tasks, dosage forms and unsatisfactory curative effects, etc., to achieve significant and direct suppression of influenza The effect of viruses, obvious immune regulation function, and the effect of being easy to take and carry
Inactive Publication Date: 2006-05-10
裴美琳
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Problems solved by technology
However, the dosage forms used in the past are mainly decoctions, and patients must decoct them by themselves when taking them. It is more difficult for drivers and passengers to take them. At the same time, different drug combinations will lead to different effects. Still, the curative effect is not satisfactory, which often makes some railway workers not get timely treatment and delay work due to illness, which affects the completion of railway transportation tasks
Method used
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example 1
[0055] The health food for preventing and treating influenza comprises the following raw materials in parts by weight: Perilla 5 Arctium 6 Angelica 3 Pueraria Pueraria 9 Peilan 3 Dabei 4.5 Campanulaceae 3 Magnolia 3 Radix Radix 9 Daqingye 9 Astragalus 9 Paeoniae Alba 6, prepared according to the common dosage form method of traditional Chinese medicine.
example 2
[0057] The health food for preventing and treating influenza comprises the following raw materials in parts by weight: perilla 9, burdock seed 12, angelica 9, pueraria 15, peilan 9 daisy, platycodon 9, magnolia 9, isatidis 15, and green leaf 15, prepared according to the common dosage form method of traditional Chinese medicine.
example 3
[0059] The health food for preventing and treating influenza comprises the following raw materials in parts by weight: Perilla 7, Arctium 10, Angelica 7, Pueraria 12, Peilan 6, Dabei 7, Campanulaceae 6, Magnolia 6, Banlangen 12, Folium 13, and is prepared according to the common dosage form of traditional Chinese medicine.
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Abstract
A health food for preventing and treating influenza, characterized in that it is made of the following raw materials in parts by weight: perilla 5-9, arctium 6-12, angelica dahurica 3-9, kudzu root 9-15, perrin 3-9, big shellfish 4.5-9, Bellflower 3-9, Magnolia 3-9, Radix Radix 9-15, Folium Isatidis 9-15, Astragalus 9-30, Radix Paeoniae Alba 6-15, prepared according to the traditional Chinese medicine capsule formulation method. The invention has significant direct killing effect on influenza virus and obvious immune regulation function without any toxic and side effects. It is used to prevent and treat symptoms such as nasal congestion, runny nose, sneezing, sore throat, headache, stiff neck and back pain, fever and cough caused by influenza and common cold. The medicine does not distinguish between seasons, popular virus strains, men, women, old and young, and can be used all year round. It has definite curative effect and is convenient for patients to take and carry.
Description
technical field [0001] The invention relates to a health food, in particular to a health food for preventing and treating influenza. Background technique [0002] At present, "influenza" is one of the five major infectious diseases in the world. It has the highest incidence rate and is rampant. health and the development of the national economy. In 1989, the Jinan Railway Bureau had an outbreak of influenza, which brought the production of railway transportation to a standstill. In the spring of 1995, the Bureau’s No. 9 Elementary School had a partial outbreak of influenza. More than 50% of the teachers and students in the school fell ill, and some classes fell ill as high as 90%. This caused a serious situation of school suspension. However, due to the mutation of the pathogen of this disease, the disease has not been effectively controlled so far. Although there are many kinds of drugs for preventing and treating influenza in China, according to literature reports, the cu...
Claims
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Application Information
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