Health food for preventing and treating influenza
A technology of health food and influenza, which is applied in the field of health food for the prevention and treatment of influenza, can solve the problems of railway workers not being treated in time, affecting the completion of railway transportation tasks, dosage forms and unsatisfactory curative effects, etc., to achieve significant and direct suppression of influenza The effect of viruses, obvious immune regulation function, and the effect of being easy to take and carry
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example 1
[0055] The health food for preventing and treating influenza comprises the following raw materials in parts by weight: Perilla 5 Arctium 6 Angelica 3 Pueraria Pueraria 9 Peilan 3 Dabei 4.5 Campanulaceae 3 Magnolia 3 Radix Radix 9 Daqingye 9 Astragalus 9 Paeoniae Alba 6, prepared according to the common dosage form method of traditional Chinese medicine.
example 2
[0057] The health food for preventing and treating influenza comprises the following raw materials in parts by weight: perilla 9, burdock seed 12, angelica 9, pueraria 15, peilan 9 daisy, platycodon 9, magnolia 9, isatidis 15, and green leaf 15, prepared according to the common dosage form method of traditional Chinese medicine.
example 3
[0059] The health food for preventing and treating influenza comprises the following raw materials in parts by weight: Perilla 7, Arctium 10, Angelica 7, Pueraria 12, Peilan 6, Dabei 7, Campanulaceae 6, Magnolia 6, Banlangen 12, Folium 13, and is prepared according to the common dosage form of traditional Chinese medicine.
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