Health food for preventing and treating influenza

A technology for health food and influenza, applied in the field of health food for prevention and treatment of influenza, can solve the problems of railway workers not receiving timely treatment, affecting the completion of railway transportation tasks, unsatisfactory dosage form or curative effect, etc., and achieves significant and direct suppression of influenza. The effect of virus, obvious immune regulation function, easy to take and carry effect

Inactive Publication Date: 2005-01-26
裴美琳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the dosage forms used in the past are mainly decoctions, and patients must decoct them by themselves when taking them. It is more difficult for drivers and passengers to take them. At the same time, different drug combinations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0071] The health food for preventing and treating influenza (Bierkang capsule) is composed of the following raw materials (parts by weight): Perilla 5 Niu Zi 6 Angelica Radix 3 Pueraria Root 9 Pei Lan 3 Da Bei 4.5 Platycodon grandiflorum 3 Xin Yi 3 Banlangen 9 Da Qing Ye 9 Astragalus 9 Bai Shao 6, press Traditional Chinese medicine commonly used dosage form preparation method.

example 2

[0073] The health food for preventing and treating influenza (Beierkang Capsules) is prepared from the following raw materials (parts by weight): Perilla 9 Niu Zi 12 Angelica 9 Pueraria Root 15 Pei Lan 9 Dabei 9 Platycodon grandiflorum 9 Xinyi 9 Banlangen 15 Daqingye 15, prepared according to the formulation method commonly used in traditional Chinese medicine .

example 3

[0075]The health food for preventing and treating influenza (Beierkang Capsule) is prepared from the following raw materials (parts by weight): Perilla 7 Niu Zi 10 Angelica 7 Pueraria Root 12 Pei Lan 6 Dabei 7 Platycodon grandiflorum 6 Xinyi 6 Banlangen 12 Daqingye 13, prepared according to the formulation method of traditional Chinese medicine .

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PUM

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Abstract

The invention provides a health food for preventing and treating influenza, purple perilla, dahurian angelica root, kudzu vine root, eupatene, root of balloonflower, flower bud of lily magnolia, isatic root, folium isatidis, astragalus root, root of herbaceous peony,the health food is prepared into capsule by the conventional method.

Description

technical field [0001] The invention relates to a health food, in particular to a health food for preventing and treating influenza. Background technique [0002] At present, as one of the five major infectious diseases in the world, "influenza" has a high incidence rate and is rampant. health and the development of the national economy. In 1989, the Jinan Railway Bureau had an outbreak of influenza, which caused railway transportation production to come to a standstill; in the spring of 1995, the Bureau's No. 9 Primary School had a local outbreak of influenza, more than 50% of the teachers and students in the whole school, and up to 90% of individual classes. However, due to the mutation of the pathogen of this disease, the disease has not been effectively controlled so far. Although there are many kinds of drugs for the prevention and treatment of influenza in China, according to literature reports, the curative effect is not satisfactory, and the efficiency has always be...

Claims

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Application Information

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IPC IPC(8): A61K9/48A61P31/16
Inventor 裴美琳
Owner 裴美琳
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