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Lotus root starch sheets

The invention discloses a technology of lotus root powder and lotus seed powder, which is applied in food. It can solve the problems of insufficient nutrition, no therapeutic effect, and easy to break, so as to achieve the effect of rich nutrition

Inactive Publication Date: 2007-05-02
杨爱彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the current facelifts are made of starch, which is not rich in nutrition, has no therapeutic effect, and is easy to break when eating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The lotus root starch peeling is prepared by mixing 40 g of lotus root powder, 6 g of lotus seed powder, 100 g of tapioca starch, 1.1 g of potassium alum, and 145 g of water.

Embodiment 2

[0020] The lotus root flour peeling, the raw material for preparation, is composed of 50g of lotus root flour, 7g of lotus seed powder, 60g of tapioca starch, 1.2g of potassium alum, and 120g of water.

Embodiment 3

[0022] The lotus root starch peeling, the raw material for preparation, is composed of 12g of lotus root starch, 7g of lotus seed powder, 100g of tapioca starch, 1.7g of potassium alum, and 121g of water.

[0023] The preparation method of lotus root powder skin-lifting is: take the raw material proportioning of embodiment one as example, be: after getting 40g of lotus root powder, lotus seed powder 6g, tapioca starch 100g, potassium alum 1.1g, water 145g mix, cross 100 mesh sieves, set aside .

[0024] Put the square plate metal mold on 100 ℃ hot water to heat, then spread the above-mentioned prepared raw materials on the bottom surface of the mold, with a thickness of 2mm. Turn the mold, heat it for 45-60 seconds, take it out, heat it with 100°C hot water for 45-60 seconds, then put it in cold water for 40 minutes, and it is the finished product.

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PUM

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Abstract

A health-care and nutritive sheet jelly is proportionally prepared from lotus root starch, lotus seed powder, cassava starch, water and potassium alum.

Description

(1) Technical field [0001] The invention belongs to a kind of food. (2) Background technology [0002] Lapi, also known as powder skin. Lapi is a cooked food that people like to eat. Especially in summer, whether it is in restaurants or at home, people like to mix cold dishes with rapi. It is also a snack that people love to eat. Most of the current facelifts are made of starch, which is not rich in nutrition, has no therapeutic effect, and is easy to break when eaten. (3) Contents of the invention [0003] The invention provides a kind of lotus root starch facelift which is rich in nutrition and has the functions of preventing heatstroke, nourishing the stomach, benefiting blood and the like. [0004] The technical solutions adopted are: [0005] The lotus root powder facelift is prepared from 20-55 g of lotus root powder, 5-10 g of lotus seed powder, 55-105 g of cassava starch, 120-145 g of water and 1-2 g of potassium alum. [0006] The preparation method of lotus...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/214A23L19/10
Inventor 杨爱彬
Owner 杨爱彬
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