Method for manufacturing bonbons with a stalk or the like and mould applied thereby

A technology of lollipops and parts, applied in the direction of confectionary, application, confectionary industry, etc., can solve the problems of expensive and time-consuming, and achieve the effect of reducing production time and cost

Inactive Publication Date: 2006-08-23
HAMLET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] A disadvantage of this already traditional method is that it is very time consuming and expensive

Method used

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  • Method for manufacturing bonbons with a stalk or the like and mould applied thereby
  • Method for manufacturing bonbons with a stalk or the like and mould applied thereby
  • Method for manufacturing bonbons with a stalk or the like and mould applied thereby

Examples

Experimental program
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Effect test

Embodiment Construction

[0015] Figure 1 is a partial cross-sectional view of a mold 1 that can be used in the method according to the present invention. In the example shown, the mold 1 is composed of a base plate 2 in which a deepening part 3 is provided.

[0016] An opening 4 is provided on the wall of the deepening part 3, the opening 4 is conical in this example, and the opening 4 extends through the entire bottom wall and becomes smaller toward the outside of the mold 1.

[0017] The method according to the present invention mainly consists in placing a stem 5 or the like to pass through the opening 4 in the above-mentioned mold 1 so that the opening 4 is sealed.

[0018] As shown in Figure 2, the stem 5 may be provided with a thickened distal end 6, which is preferably larger than the aforementioned opening 4 or complementary to the opening, and the distal end 6 is in practice in the described example It is also made into a conical shape, so that a good seal to the opening 4 is obtained.

[0019] T...

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PUM

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Abstract

Method for manufacturing bonbons with a stalk or the like, characterized in that use is made of a mould (1) with at least one deepened part (3) whose wall is provided with an opening (4) and which consists in providing a stalk (5) or the like through the opening (4), such that another far end (6) thereof will extend in the deepened part (3), after which a measured amount of melted chocolate (7) or the like is poured in this deepened part (3) and is cooled, such that, after the chocolate (7) or the like has set, a bonbon (11) is formed in which the above-mentioned stalk (5) or the like is cast in the chocolate (7) with the above-mentioned far end (6).

Description

Technical field [0001] The present invention relates to a method for manufacturing lollipops having stems or similar parts. [0002] Specifically, the present invention relates to a method for manufacturing lollipops, such as strawberry liqueur chocolate, pralines, Easter eggs, etc., these lollipops are provided with a fruit stem, A pole, a rope, etc. Background technique [0003] Known methods for making such lollipops mainly include: briefly immersing, for example, a strawberry or a piece of other fruit in chocolate, the fruit has been macerated in liqueur; The chocolate on the strawberry solidifies to form a praline. [0004] Next, the distal end of a stem or the like is immersed in the chocolate, and thereafter, the stem is held on the lollipop through the distal end, whereby the stem is stuck to the fruit due to the solidification of the chocolate. Praline on. [0005] One disadvantage of this already traditional method is that it is very time-consuming and expensive. Summa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/56A23G3/48A23G3/00
CPCA23G1/22A23G1/21A23G9/26A23G3/125
Inventor W·R·格尔特迈尔
Owner HAMLET
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