Donkey-hide gelatin brown sugar and preparation method thereof

Abstract

A donkey-hide gelatin brown sugar belongs to the technical field of nutritional foods and comprises the following components in parts by weight: brown granulated sugar 57-97.3, donkey-hide gelatin 0.1-5, Chinese date 0.1-5, Goji 0.1-5, honey 0.1-5, walnut 0.1-5, pine nut 0.1-5, cashew nut 0.1-5 and chitin 2-8. The formula is reasonable, the raw materials are cheap, the preparation method is simple, and the brown sugar has rich nutrition and good tonic effect, and has the effects of nourishing blood and replenishing blood, enhancing the body immunity, without any toxin and side effects.

Description

technical field

[0001] The invention relates to the technical field of nutritious food, in particular to donkey-hide gelatin brown sugar and a preparation method thereof. Background technique

[0002] Due to changes in people's living habits and eating habits, the incidence of women's gynecological diseases tends to increase, especially the number of patients with irregular menstruation, dysmenorrhea and anemia caused by it has been rising. According to statistics, the number of women of childbearing age in my country accounts for two-fifths of the total population, and about 60% of them suffer from dysmenorrhea for a long time. Also unwilling to take medicine. And general medicine treatment can only alleviate symptom and can not thoroughly cure, more importantly, long-term taking medicine can produce toxic and side effects to human body.

[0003] Brown sugar is a traditional nourishing food for Chinese women. In addition to containing a large amount of fructose, glucose, a...

Examples

preparation example Construction

[0034] like figure 1 Shown, the preparation method of described donkey-hide gelatin brown sugar, comprises the following steps:

[0035] Step S1. Take appropriate amounts of donkey-hide gelatin, red dates, wolfberry, honey, walnuts, pine nuts, and cashews, and after washing, drying, disinfection, and crushing, make donkey-hide gelatin powder, red dates powder, wolfberry powder, honey powder, and walnut powder , Pine Nut Powder and Cashew Powder.

[0036] Step S2. Pour the above-mentioned red granulated sugar, donkey-hide gelatin powder, red date powder, wolfberry powder, honey powder, walnut powder, pine nut powder, cashew nut powder, and chitin into the reaction tank and stir to form donkey-hide gelatin brown sugar; wherein, the reaction tank The temperature is controlled at 32-35°C, and the stirring time is 0.5-2h. Preferably, pour 78.5g brown sugar, 1.5g donkey-hide gelatin powder, 3g jujube powder, 2g wolfberry powder, 3g honey powder, 2.5g walnut powder, 2.5g pine nut p...

Embodiment 1

[0040] Step a1. Take appropriate amount of donkey-hide gelatin, red dates, wolfberry, honey, walnuts, pine nuts and cashews respectively, and after washing, drying, disinfection and crushing, make donkey-hide gelatin powder, red dates powder, wolfberry powder, honey powder and walnut powder , Pine Nut Powder and Cashew Powder.

[0041] Step a2. Pour 97.3g brown sugar, 0.1g donkey-hide gelatin powder, 0.1g jujube powder, 0.1g medlar powder, 0.1g honey powder, 0.1g walnut powder, 0.1g pine nut powder, 0.1g cashew powder, 2g chitin in turn Stir in the reaction tank to form donkey-hide gelatin brown sugar; wherein, the temperature of the reaction tank is controlled at 32°C, and the stirring time is 0.5h.

[0042]Step a3. After the donkey-hide gelatin brown sugar that has been stirred is sterilized, it can be packaged separately.

Embodiment 2

[0044] Step b1. Take appropriate amounts of donkey-hide gelatin, red dates, wolfberry, honey, walnuts, pine nuts and cashews respectively, and after washing, drying, disinfection and crushing, make donkey-hide gelatin powder, red dates powder, wolfberry powder, honey powder and walnut powder , Pine Nut Powder and Cashew Powder.

[0045] Step b2. Pour 57g red sugar, 5g donkey-hide gelatin powder, 5g red date powder, 5g wolfberry powder, 5g honey powder, 5g walnut powder, 5g pine nut powder, 5g cashew nut powder, 8g chitin into the reaction tank and stir to form donkey-hide gelatin brown sugar ; Wherein, the temperature of the reaction cylinder is controlled at 35°C, and the stirring time is 2h.

[0046] Step b3. After the donkey-hide gelatin brown sugar that has been stirred is sterilized, it can be packaged separately.

technical field

[0001] The invention relates to the technical field of nutritious food, in particular to donkey-hide gelatin brown sugar and a preparation method thereof. Background technique

[0002] Due to changes in people's living habits and eating habits, the incidence of women's gynecological diseases tends to increase, especially the number of patients with irregular menstruation, dysmenorrhea and anemia caused by it has been rising. According to statistics, the number of women of childbearing age in my country accounts for two-fifths of the total population, and about 60% of them suffer from dysmenorrhea for a long time. Also unwilling to take medicine. And general medicine treatment can only alleviate symptom and can not thoroughly cure, more importantly, long-term taking medicine can produce toxic and side effects to human body.

[0003] Brown sugar is a traditional nourishing food for Chinese women. In addition to containing a large amount of fructose, glucose, a...

Examples

preparation example Construction

[0034] like figure 1 Shown, the preparation method of described donkey-hide gelatin brown sugar, comprises the following steps:

[0035] Step S1. Take appropriate amounts of donkey-hide gelatin, red dates, wolfberry, honey, walnuts, pine nuts, and cashews, and after washing, drying, disinfection, and crushing, make donkey-hide gelatin powder, red dates powder, wolfberry powder, honey powder, and walnut powder , Pine Nut Powder and Cashew Powder.

[0036] Step S2. Pour the above-mentioned red granulated sugar, donkey-hide gelatin powder, red date powder, wolfberry powder, honey powder, walnut powder, pine nut powder, cashew nut powder, and chitin into the reaction tank and stir to form donkey-hide gelatin brown sugar; wherein, the reaction tank The temperature is controlled at 32-35°C, and the stirring time is 0.5-2h. Preferably, pour 78.5g brown sugar, 1.5g donkey-hide gelatin powder, 3g jujube powder, 2g wolfberry powder, 3g honey powder, 2.5g walnut powder, 2.5g pine nut p...

Embodiment 1

[0040] Step a1. Take appropriate amount of donkey-hide gelatin, red dates, wolfberry, honey, walnuts, pine nuts and cashews respectively, and after washing, drying, disinfection and crushing, make donkey-hide gelatin powder, red dates powder, wolfberry powder, honey powder and walnut powder , Pine Nut Powder and Cashew Powder.

[0041] Step a2. Pour 97.3g brown sugar, 0.1g donkey-hide gelatin powder, 0.1g jujube powder, 0.1g medlar powder, 0.1g honey powder, 0.1g walnut powder, 0.1g pine nut powder, 0.1g cashew powder, 2g chitin in turn Stir in the reaction tank to form donkey-hide gelatin brown sugar; wherein, the temperature of the reaction tank is controlled at 32°C, and the stirring time is 0.5h.

[0042]Step a3. After the donkey-hide gelatin brown sugar that has been stirred is sterilized, it can be packaged separately.

Embodiment 2

[0044] Step b1. Take appropriate amounts of donkey-hide gelatin, red dates, wolfberry, honey, walnuts, pine nuts and cashews respectively, and after washing, drying, disinfection and crushing, make donkey-hide gelatin powder, red dates powder, wolfberry powder, honey powder and walnut powder , Pine Nut Powder and Cashew Powder.

[0045] Step b2. Pour 57g red sugar, 5g donkey-hide gelatin powder, 5g red date powder, 5g wolfberry powder, 5g honey powder, 5g walnut powder, 5g pine nut powder, 5g cashew nut powder, 8g chitin into the reaction tank and stir to form donkey-hide gelatin brown sugar ; Wherein, the temperature of the reaction cylinder is controlled at 35°C, and the stirring time is 2h.

[0046] Step b3. After the donkey-hide gelatin brown sugar that has been stirred is sterilized, it can be packaged separately.

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