Coarse cereal type growing and fattening pig compound feed for promoting growth and improving meat quality

Abstract

The invention discloses coarse cereal type growing and fattening pig compound feed for promoting the growth and improving the meat quality. The coarse cereal type growing and fattening pig compound feed is prepared from the compositions of corn, barley, broomcorn, bean pulp, phosphatide oil powder, orange peel dreg, calcium hydrogen phosphate, rock flour, salt, vitamin E, lysine, threonine, plant extract, probiotics, choline chloride, multiple vitamins, multiple microelement pre-mixed feed and the like through mixing. The coarse cereal type growing and fattening pig compound feed disclosed by the invention has the advantages that the source of the feed is rich, no pollution, residue and side effects are generated, the cost is low, the processing is convenient, and the storage is easy; while rapid growth speed is ensured, an eye muscle area is increased, and the backfat thickness is reduced; the meat quality is improved while the lean meat percentage is increased; the pH (Potential of Hydrogen) value of meat is normal, the meat color grade is improved, marble veins are formed, the tenderness is increased, the rate of water loss is reduced, the cooked meat percentage is increased, and the storage loss is reduced.

Description

technical field

[0001] The technology of the present invention belongs to the field of animal nutrition, and relates to a compound feed for pigs, in particular to a formula of compound feed for fattening pigs, in particular to a compound feed containing miscellaneous grains, various trace elements, various vitamins and other functional substances. Compound feed for finishing pigs with growth promotion and meat quality improvement. Background technique

[0002] The concept of meat quality is complex, and meat quality in a broad sense should include physical characteristics, sensory qualities, nutritional qualities and health care qualities. Current research has found that breed, feed nutrition and feed environment are the three main factors that determine the quality of pork products. Pork is directly transformed from feed nutrition. Once the breed of pigs is determined, feed nutrition is the most direct factor affecting muscle quality. Studies have found that many feed nu...

Examples

Embodiment

[0043] A multi-grain compound feed for fattening pigs that promotes growth and improves meat quality. The premix consists of the following components by weight percentage:

[0044] Corn 31%, barley 15%, sorghum 10%, soybean meal 11%, wheat flour 15%, wheat bran 8.9%, orange pomace 5%, phospholipid oil powder 1.3%, calcium hydrogen phosphate 0.8%, stone powder 0.54%, sodium chloride 0.2 %, Houttuynia cordata 0.3%, plant extract 0.03%, prebiotics 0.03%, L-lysine hydrochloride 0.4%, L-threonine 0.05%, betaine 0.05%, choline chloride 0.03%, Vitamin E 0.02%, trace element premix feed 0.3%, vitamin premix feed 0.02%, compound enzyme preparation 0.03%.

[0045] Corn 31%, barley 15%, sorghum 10%, soybean meal 11%, wheat flour 15%, wheat bran 8.9%, orange peel 5%, phospholipid oil powder 1.3%, calcium hydrogen phosphate 0.8%, stone powder 0.54%, sodium chloride 0.2%, Houttuynia cordata 0.3%, plant extract 0.03%, prebiotic 0.03%, L-lysine hydrochloride 0.4%, L-threonine 0.05%, betaine ...

technical field

[0001] The technology of the present invention belongs to the field of animal nutrition, and relates to a compound feed for pigs, in particular to a formula of compound feed for fattening pigs, in particular to a compound feed containing miscellaneous grains, various trace elements, various vitamins and other functional substances. Compound feed for finishing pigs with growth promotion and meat quality improvement. Background technique

[0002] The concept of meat quality is complex, and meat quality in a broad sense should include physical characteristics, sensory qualities, nutritional qualities and health care qualities. Current research has found that breed, feed nutrition and feed environment are the three main factors that determine the quality of pork products. Pork is directly transformed from feed nutrition. Once the breed of pigs is determined, feed nutrition is the most direct factor affecting muscle quality. Studies have found that many feed nu...

Examples

Embodiment

[0043] A multi-grain compound feed for fattening pigs that promotes growth and improves meat quality. The premix consists of the following components by weight percentage:

[0044] Corn 31%, barley 15%, sorghum 10%, soybean meal 11%, wheat flour 15%, wheat bran 8.9%, orange pomace 5%, phospholipid oil powder 1.3%, calcium hydrogen phosphate 0.8%, stone powder 0.54%, sodium chloride 0.2 %, Houttuynia cordata 0.3%, plant extract 0.03%, prebiotics 0.03%, L-lysine hydrochloride 0.4%, L-threonine 0.05%, betaine 0.05%, choline chloride 0.03%, Vitamin E 0.02%, trace element premix feed 0.3%, vitamin premix feed 0.02%, compound enzyme preparation 0.03%.

[0045] Corn 31%, barley 15%, sorghum 10%, soybean meal 11%, wheat flour 15%, wheat bran 8.9%, orange peel 5%, phospholipid oil powder 1.3%, calcium hydrogen phosphate 0.8%, stone powder 0.54%, sodium chloride 0.2%, Houttuynia cordata 0.3%, plant extract 0.03%, prebiotic 0.03%, L-lysine hydrochloride 0.4%, L-threonine 0.05%, betaine ...

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