Traditional Chinese medicine plaster for preventing gastrosis and preparation method of traditional Chinese medicine plaster
A technology for traditional Chinese medicine stickers and stomach diseases, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, and drug combinations to achieve the effects of improving gastric motility, correcting gastrointestinal motility disorders, and enhancing and regulating the body's immune function.
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2016-01-20
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of traditional Chinese medicine plasters, in particular to a traditional Chinese medicine plaster for preventing stomach diseases and a preparation method thereof. Background technique
[0002] Most of the western medicines used to treat stomach diseases in the prior art are oral western medicines. Most of these western medicines treat stomach diseases by classification, including antacids for neutralizing and inhibiting gastric acid secretion, for protecting gastric mucosa and for killing Helicobacter pylorus Fungi; some patients’ stomach problems are caused by multiple factors, and they need to take a variety of western medicines at the same time to achieve the purpose of treatment; although oral western medicines have a faster effect, they cannot treat the root cause and have no preventive effect. attack, causing distress to the patient. Contents of the invention
[0003] The technical problem to be so...
Examples
Embodiment 1
[0019] A traditional Chinese medicine plaster for preventing stomach problems, made of the following raw materials in parts by weight: 3 parts of Atractylodes macrocephala, 11 parts of tangerine peel, 8 parts of hawthorn, 6 parts of white peony root, 12 parts of Chinese yam, 2 parts of Codonopsis pilosula, 1 part of astragalus, Poria cocos 2 parts, water 15 parts.
[0020] The preparation method comprises the following steps:
[0021] A. Sun-dry Atractylodes macrocephala, tangerine peel, hawthorn, white peony root, Chinese yam, Codonopsis pilosula, Astragalus membranaceus and Poria cocos until 90% dry;
[0022] B. Grind the dried Atractylodes macrocephala, tangerine peel, hawthorn, yam, Codonopsis pilosula, astragalus and Poria cocos
[0023] After passing through a 50-mesh sieve, stir-fry the dried Radix Paeoniae Alba with 40-degree edible wine for 10 minutes at a temperature of 90°C. After stirring, grind the Radix Paeoniae Alba into a fine The powder that passes through a...
Embodiment 2
[0030] A traditional Chinese medicine plaster for preventing stomach troubles, made of the following raw materials in parts by weight: 10 parts of Atractylodes macrocephala, 22 parts of tangerine peel, 15 parts of hawthorn, 9 parts of white peony root, 20 parts of Chinese yam, 6 parts of Codonopsis pilosula, 5 parts of Astragalus membranaceus, Poria cocos 6 parts, 30 parts of water.
[0031] The preparation method comprises the following steps:
[0032] A. Sun-dry Atractylodes macrocephala, tangerine peel, hawthorn, white peony root, yam, Codonopsis pilosula, Astragalus and Poria cocos until 9.8% dry; B. Grind the dried Atractylodes macrocephala, tangerine peel, hawthorn, yam, Codonopsis pilosula, Astragalus membranaceus and Poria cocos
[0033] After passing through the 200-mesh sieve, stir-fry the dried Radix Paeoniae Alba with 60-degree edible wine for 20 minutes at a temperature of 110°C. After stirring, grind the Radix Paeoniae Alba into a fine The powder that passes thr...
Embodiment 3
[0040] A kind of plaster of traditional Chinese medicine for preventing stomach disease, made of the following raw materials in parts by weight: 5 parts of Atractylodes macrocephala, 16 parts of tangerine peel, 11 parts of hawthorn, 8 parts of white peony root, 16 parts of Chinese yam, 4 parts of Codonopsis pilosula, 3 parts of Astragalus membranaceus, Poria cocos 4 parts, 23 parts of water.
[0041] The preparation method comprises the following steps:
[0042] A. Sun-dried Atractylodes macrocephala, tangerine peel, hawthorn, white peony root, yam, Codonopsis pilosula, Astragalus membranaceus and Poria cocos to 9.4%;
[0043] After passing through a 100-mesh sieve, stir-fry the dried Radix Paeoniae Alba with 50-degree edible wine for 15 minutes at a temperature of 100°C. Grind the Radix Paeoniae Alba Pass
[0044] 100-mesh sieve powder, mix the powders of Atractylodes macrocephala, tangerine peel, hawthorn, Chinese yam, Codonopsis pilosula, Radix Astragali, Poria cocos and ...