Traditional Chinese medicine preparation for treating poultry diarrhea

A technology for traditional Chinese medicine preparations and dysentery, which is applied to medical preparations containing active ingredients, antibacterial drugs, drug combinations, etc. Effects of intestinal function, short treatment time, and simple preparation method

CN106310015AInactive Publication Date: 2017-01-11GUANGXI UNIV
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2017-01-11
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention belongs to the technical field of research and development of traditional Chinese medicine preparations and particularly relates to a traditional Chinese medicine preparation for treating poultry diarrhea and a preparation method thereof. The traditional Chinese medicine preparation for treating poultry diarrhea is made from, by weight, 8-16 parts of Herba Polygoni Avicularis, 5-15 parts of Herba Dianthi, 5-20 parts of talc, 6-12 parts of Medulla Tetrapanacis, 5-15 parts of Radix Codonopsis, 6-18 parts of light red Poria, 8-20 parts of lotus seed, 8-20 parts of Semen Lablab Album, 5-15 parts of Semen Coicis, 2-3 parts of Radix Aucklandiae, 3-4 parts of Pericarpium Papaveris, 8-22 parts of Radix Pulsatillae, 8-25 parts of Rhizoma Picrorhizae, 5-12 parts of Radix Paeoniae Alba, 6-15 parts of Exocarpium Citri Rubrum, 8-16 parts of red rice yeast, 4-10 parts of Fructus Aurantii Preparata with bran, 7-18 parts of Radix Puerariae, 5-10 parts of Radix Platycodonis, 5-10 parts of Rhizoma Alismatis, and 3-9 parts of Radix Glycyrrhizae. The traditional Chinese medicine preparation for treating poultry diarrhea is effective in strengthening the spleen and stomach, converging for detoxifying, promoting blood circulation by removing wind, and promoting digestion, and has significant effect particularly for stopping diarrhea, restoring intestinal and gastric functions and maintaining normal function of digestive system; the traditional Chinese medicine preparation has simple composition, is low in cost and short in treatment time and has special effect in treating poultry diarrhea.
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Description

technical field

[0001] The invention belongs to the technical field of research and development of traditional Chinese medicine preparations, in particular to a traditional Chinese medicine preparation for treating poultry dysentery and a preparation method thereof. Background technique

[0002] Among the various diseases of poultry, dysentery and diarrhea are the most common. Poultry dysentery mainly includes a general term for diarrhea symptoms caused by various factors such as bacteria, viruses, and parasites. At present, the commonly used medicines for the treatment of poultry dysentery include Dizhuojing, Litengjing, Futridine, Fluoxanniang, Qingzeng'an, Liyinkexing and Lianxiangyibaishining, etc. The above-mentioned western medicines all have the effect of treating dysentery, and stop diarrhea quickly, but for serious intestinal infectious diseases, especially dysentery, it often occurs repeatedly, and it is easy to cause a large number of deaths in the treatment of p...

Examples

Embodiment 1

[0022] A traditional Chinese medicine preparation for treating poultry dysentery, which is prepared from the following components in parts by weight: 8 parts of plaque accumulation, 5 parts of Qumai, 5 parts of talc, 6 parts of Tongcao, 5 parts of Codonopsis pilosula, 6 parts of Chiling, 8 parts of lotus seeds, 8 parts of lentils, 5 parts of coix seed, 2 parts of Guangmuxiang, 3 parts of poppy shell, 8 parts of Pulsatilla chinensis, 8 parts of Huhuanglian, 5 parts of white peony, 6 parts of orange red, 8 parts of red yeast rice, 4 parts of bran fried aurantium, 7 parts of kudzu root, 5 parts of bellflower, 5 parts of Alisma and 3 parts of licorice.

[0023] The preparation method of the Chinese medicinal preparation for the treatment of poultry dysentery, comprises the following steps:

[0024] (1) Weigh the ingredients in the formula by parts by weight, such as Pianzhu, Qumai, Talc, Tongcao, Codonopsis pilosula, Chiling, lotus seeds, white lentils, coix seed, poppy shell, Pul...

Embodiment 2

[0029] A traditional Chinese medicine preparation for treating poultry dysentery, which is prepared from the following components in parts by weight: 16 parts of plaque accumulation, 15 parts of Qumai, 20 parts of talc, 12 parts of Tongcao, 15 parts of Codonopsis pilosula, 18 parts of Chiling, 20 parts of lotus seeds, 20 parts of lentils, 15 parts of coix seed, 3 parts of Guangmuxiang, 4 parts of poppy shell, 22 parts of Pulsatilla chinensis, 25 parts of Huhuanglian, 12 parts of white peony, 15 parts of orange red, 16 parts of red yeast rice, 10 parts of bran fried aurantium, 18 parts of kudzu root, 10 parts of bellflower, 10 parts of Alisma and 9 parts of licorice.

[0030] The preparation method of the Chinese medicinal preparation for the treatment of poultry dysentery, comprises the following steps:

[0031] (1) Weigh the ingredients in the formula by parts by weight, such as Pianzhu, Qumai, Talc, Tongcao, Codonopsis pilosula, Chiling, lotus seeds, white lentils, coix seed...

Embodiment 3

[0036] A traditional Chinese medicine preparation for treating poultry dysentery, which is prepared from the following components in parts by weight: 12 parts of Lianzhu, 10 parts of Qumai, 10 parts of talc, 8 parts of Tongcao, 10 parts of Codonopsis pilosula, 12 parts of Chiling, 12 parts of lotus seeds, 15 parts of lentils, 10 parts of coix seed, 3 parts of Guangmuxiang, 4 parts of poppy shell, 15 parts of Pulsatilla chinensis, 15 parts of Huhuanglian, 10 parts of white peony, 9 parts of orange red, 12 parts of red yeast rice, 8 parts of bran fried aurantium, 12 parts of kudzu root, 8 parts of bellflower, 8 parts of Alisma and 5 parts of licorice.

[0037] The preparation method of the Chinese medicinal preparation for the treatment of poultry dysentery, comprises the following steps:

[0038] (1) Weigh the ingredients in the formula by parts by weight, such as Pianzhu, Qumai, Talc, Tongcao, Codonopsis pilosula, Chiling, lotus seeds, white lentils, coix seed, poppy shell, Pu...