Blueberry crabapple juice and preparation method thereof
A sand fruit juice and blueberry juice technology, applied in the field of blueberry sand fruit juice and its preparation, can solve the problems of not being able to effectively retain the original fruit taste, smell and nutritional components, insufficient nutritional structure, and damage to the original fruit nutritional components, etc., to achieve the taste Plump, reduce the difficulty of control, reasonable and comprehensive nutritional composition
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2020-01-10
- Estimated Expiration
- Not applicable · inactive patent
Smart Images

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Abstract
Description
Technical field:
[0001] The invention relates to the field of food processing, in particular to a blueberry shaguo juice and a preparation method thereof. Background technique:
[0002] Blueberry belongs to Rhododendronaceae, Vaccinium plant, originated in North America, because the fruit is blue, so it is called blueberry. Blueberry fruit is rich in nutrients, which can prevent the aging of brain nerves, protect eyesight, strengthen the heart, fight cancer, soften blood vessels, and enhance human immunity. Because blueberries are rich in anthocyanins, they can activate the retina and promote the regeneration of rhodopsin in retinal cells, which can strengthen eyesight, prevent eye fatigue, prevent myopia, and improve eyesight. It is often used as a raw material for fruit juice. However, the blueberry juice currently on the market has a single component, and generally has a refreshing taste, a sweet and greasy taste, and a single taste and taste.
[0003] Shaguo, Rosaceae...
Examples
Embodiment 1
[0034] Such as figure 1 Shown, the preparation method of blueberry sand fruit juice, it comprises the steps:
[0035] S1. The preparation of sand fruit pulp: comprise the following steps:
[0036] a1. Original fruit treatment: the original fruit of Shaguo is Zhalantun Shaguo, remove the unqualified fruits and sundries in the original fruit of Shaguo, and obtain the original fruit of qualified Shaguo; wash the original fruit of qualified Shaguo to obtain clean sand The original fruit; step a1. During the treatment of the original fruit, the unqualified fruit includes the fruit with one or more of the appearance of black spots, defects, freezing, rot, anti-sand, anti-sugar, and falling to the ground. Specifically, the fruit refers to the fruit whose texture becomes soft and the internal organization is fine sand. The fruit with anti-sugar refers to the fruit with syrupy mucus on the skin. The fruit on the ground refers to the fruit with sludge, debris and black spots on the out...
Embodiment 2
[0050] Such as figure 1 Shown, the preparation method of blueberry sand fruit juice, it comprises the steps:
[0051] S1. The preparation of sand fruit pulp: comprise the following steps:
[0052] a1. Original fruit treatment: the original fruit of Shaguo is Zhalantun Shaguo, remove the unqualified fruits and sundries in the original fruit of Shaguo, and obtain the original fruit of qualified Shaguo; wash the original fruit of qualified Shaguo to obtain clean sand The original fruit; step a1. During the treatment of the original fruit, the unqualified fruit includes the fruit with one or more of the appearance of black spots, defects, freezing, rot, anti-sand, anti-sugar, and falling to the ground. Specifically, the fruit refers to the fruit whose texture becomes soft and the internal organization is fine sand. The fruit with anti-sugar refers to the fruit with syrupy mucus on the skin. The fruit on the ground refers to the fruit with sludge, debris and black spots on the out...
Embodiment 3
[0066] Such as figure 1 Shown, the preparation method of blueberry sand fruit juice, it comprises the steps:
[0067] S1. The preparation of sand fruit pulp: comprise the following steps:
[0068] a1. Original fruit treatment: the original fruit of Shaguo is Zhalantun Shaguo, remove the unqualified fruits and sundries in the original fruit of Shaguo, and obtain the original fruit of qualified Shaguo; wash the original fruit of qualified Shaguo to obtain clean sand The original fruit; step a1. During the treatment of the original fruit, the unqualified fruit includes the fruit with one or more of the appearance of black spots, defects, freezing, rot, anti-sand, anti-sugar, and falling to the ground. Specifically, the fruit refers to the fruit whose texture becomes soft and the internal organization is fine sand. The fruit with anti-sugar refers to the fruit with syrupy mucus on the skin. The fruit on the ground refers to the fruit with sludge, debris and black spots on the out...