Blood replenishing and beautifying instant porridge and method for preparing same

Abstract

The invention provides blood replenishing and beautifying instant porridge and a method for preparing the same. The blood replenishing and beautifying instant porridge comprises aloe, fructus chaenomelis, bulbus lilii, flos rosae rugosae, radix ginseng rubra, propolis, additives and the like. The blood replenishing and beautifying instant porridge and the method have the advantages that the blood replenishing and beautifying instant porridge is in a reasonable recipe, is full of nutriments and has complete healthcare functions, raw materials such as the aloe, the fructus chaenomelis and the radix ginseng rubra are matched with one another, accordingly, effects of invigorating qi and blood, strengthening spleens, benefiting stomachs, strengthening the spleens to calm nerves and beautifying and whitening skins can be realized, functions of human bodies can be fundamentally improved, and the immunity can be enhanced; the aloe and the fructus chaenomelis are subjected to astringency removal and sour removal treatment in preparation procedures, the propolis is added into the raw materials to eliminate bitter taste of the radix ginseng rubra and the like, accordingly, the instant porridge prepared by the aid of the method has appropriate sourness and sweetness, tastes soft and is excellent in stability, aloe and fructus chaenomelis fruit particles in the instant porridge are excellent in reconstitution property, colors, aroma, taste and the stability can be kept, and accordingly the instant porridge tastes appropriate; a method for eating the instant porridge is simple, the instant porridge can be brewed in hot water at the temperature of 90-100 DEG C, and solid substances in the instant porridge can be uniformly scattered after the instant porridge is brewed, and can be prevented from settling or floating after the instant porridge is laid aside for a long time.

Description

technical field

[0001] The invention belongs to the technical field of food health care, and in particular relates to a porridge for enriching blood and nourishing the skin and a preparation method thereof. Background technique

[0002] Porridge is a semi-liquid food cooked with rice noodles and other foods. With the development of industrial production technology, people's lifestyles have also undergone major changes. In this case, convenience food caters to the welcome of consumers with its fast cooking, simple and time-saving features. Porridge is one of them. Due to the continuous improvement of living standards, people's requirements for food have turned to nutrition and health care. Therefore, adding health ingredients to common porridge raw materials to make it have specific effects has become the focus of the current convenience food research and development.

[0003] In recent years, convenient health porridge has developed a variety of products with various flavo...

Examples

Embodiment 1

[0026] A congee for enriching blood and nourishing skin, comprising the following raw materials in parts by weight: 18 parts of aloe vera, 18 parts of papaya, 7 parts of lily, 4 parts of rose, 7 parts of red ginseng, 2 parts of propolis, 36 parts of oat, 18 parts of red bean, glutinous rice 33 parts, 23 parts of lotus root starch, 0.6 parts of mannitol, 1.5 parts of tricalcium phosphate, 0.9 parts of sodium carboxymethylcellulose, 0.3 parts of saponin gum, 1.1 parts of citric acid, 10 parts of white sugar and 10 parts of glucose.

[0027] The preparation method comprises the steps of:

[0028] 1) Boil licorice for 1 hour, lower to room temperature, add calcium acetate, stir to dissolve, and prepare a pre-astringent solution mixed with licorice water and calcium acetate. The mass ratio of licorice: calcium acetate: water is 1:0.6:60. Soak the aloe vera and papaya in the pre-astringent solution respectively, soak the aloe for 1.5 hours, soak the papaya for 6 hours, take them out...

Embodiment 2

[0035] A porridge for enriching blood and nourishing skin, comprising the following raw materials in parts by weight: 15 parts of aloe vera, 20 parts of papaya, 5 parts of lily, 3 parts of rose, 8 parts of red ginseng, 2 parts of propolis, 30 parts of oats, 15 parts of red bean, glutinous rice 30 parts, 25 parts of lotus root starch, 1 part of mannitol, 1 part of tricalcium phosphate, 0.8 parts of sodium carboxymethyl cellulose, 0.2 parts of acacia gum, 1 part of citric acid, 10 parts of white sugar and 10 parts of glucose.

[0036] The preparation method is the same as Example 1.

[0037] Sensory indicators: brewing in hot water at 90°C, the solid substances contained in the brewing can be evenly dispersed, the rehydration time is 3 minutes, and there will be no sedimentation or floating phenomenon after long-term storage, the color is uniform, shiny and translucent; the taste is delicate, Soft and waxy smooth, refreshing and refreshing, with elastic fruit grains; moderate sw...

Embodiment 3

[0039] A congee for enriching blood and nourishing skin, comprising the following raw materials in parts by weight: 20 parts of aloe vera, 15 parts of papaya, 8 parts of lily, 5 parts of rose, 6 parts of red ginseng, 3 parts of propolis, 40 parts of oat, 20 parts of red bean, glutinous rice 35 parts, 20 parts of lotus root starch, 0.5 parts of mannitol, 2 parts of tricalcium phosphate, 1 part of sodium carboxymethyl cellulose, 0.5 parts of acacia gum, 1.2 parts of citric acid, 10 parts of white sugar and 10 parts of glucose.

[0040] The preparation method is the same as Example 1.

[0041] Sensory indicators: brewing in hot water at 90°C, the solid substances contained in the brewing can be evenly dispersed, the rehydration time is 3 minutes, and there will be no sedimentation or floating phenomenon after long-term storage, the color is uniform, shiny and translucent; the taste is delicate, Soft and waxy smooth, refreshing and refreshing, with elastic fruit grains; moderate s...

technical field

[0001] The invention belongs to the technical field of food health care, and in particular relates to a porridge for enriching blood and nourishing the skin and a preparation method thereof. Background technique

[0002] Porridge is a semi-liquid food cooked with rice noodles and other foods. With the development of industrial production technology, people's lifestyles have also undergone major changes. In this case, convenience food caters to the welcome of consumers with its fast cooking, simple and time-saving features. Porridge is one of them. Due to the continuous improvement of living standards, people's requirements for food have turned to nutrition and health care. Therefore, adding health ingredients to common porridge raw materials to make it have specific effects has become the focus of the current convenience food research and development.

[0003] In recent years, convenient health porridge has developed a variety of products with various flavo...

Examples

Embodiment 1

[0026] A congee for enriching blood and nourishing skin, comprising the following raw materials in parts by weight: 18 parts of aloe vera, 18 parts of papaya, 7 parts of lily, 4 parts of rose, 7 parts of red ginseng, 2 parts of propolis, 36 parts of oat, 18 parts of red bean, glutinous rice 33 parts, 23 parts of lotus root starch, 0.6 parts of mannitol, 1.5 parts of tricalcium phosphate, 0.9 parts of sodium carboxymethylcellulose, 0.3 parts of saponin gum, 1.1 parts of citric acid, 10 parts of white sugar and 10 parts of glucose.

[0027] The preparation method comprises the steps of:

[0028] 1) Boil licorice for 1 hour, lower to room temperature, add calcium acetate, stir to dissolve, and prepare a pre-astringent solution mixed with licorice water and calcium acetate. The mass ratio of licorice: calcium acetate: water is 1:0.6:60. Soak the aloe vera and papaya in the pre-astringent solution respectively, soak the aloe for 1.5 hours, soak the papaya for 6 hours, take them out...

Embodiment 2

[0035] A porridge for enriching blood and nourishing skin, comprising the following raw materials in parts by weight: 15 parts of aloe vera, 20 parts of papaya, 5 parts of lily, 3 parts of rose, 8 parts of red ginseng, 2 parts of propolis, 30 parts of oats, 15 parts of red bean, glutinous rice 30 parts, 25 parts of lotus root starch, 1 part of mannitol, 1 part of tricalcium phosphate, 0.8 parts of sodium carboxymethyl cellulose, 0.2 parts of acacia gum, 1 part of citric acid, 10 parts of white sugar and 10 parts of glucose.

[0036] The preparation method is the same as Example 1.

[0037] Sensory indicators: brewing in hot water at 90°C, the solid substances contained in the brewing can be evenly dispersed, the rehydration time is 3 minutes, and there will be no sedimentation or floating phenomenon after long-term storage, the color is uniform, shiny and translucent; the taste is delicate, Soft and waxy smooth, refreshing and refreshing, with elastic fruit grains; moderate sw...

Embodiment 3

[0039] A congee for enriching blood and nourishing skin, comprising the following raw materials in parts by weight: 20 parts of aloe vera, 15 parts of papaya, 8 parts of lily, 5 parts of rose, 6 parts of red ginseng, 3 parts of propolis, 40 parts of oat, 20 parts of red bean, glutinous rice 35 parts, 20 parts of lotus root starch, 0.5 parts of mannitol, 2 parts of tricalcium phosphate, 1 part of sodium carboxymethyl cellulose, 0.5 parts of acacia gum, 1.2 parts of citric acid, 10 parts of white sugar and 10 parts of glucose.

[0040] The preparation method is the same as Example 1.

[0041] Sensory indicators: brewing in hot water at 90°C, the solid substances contained in the brewing can be evenly dispersed, the rehydration time is 3 minutes, and there will be no sedimentation or floating phenomenon after long-term storage, the color is uniform, shiny and translucent; the taste is delicate, Soft and waxy smooth, refreshing and refreshing, with elastic fruit grains; moderate s...

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