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Broccoli toothpaste and manufacturing method thereof

A technology of broccoli and toothpaste, applied in the field of broccoli toothpaste and its manufacture, can solve the problems of no beneficial ingredients of broccoli applied to toothpaste, records, and no manufacturing method of broccoli toothpaste

Inactive Publication Date: 2007-12-12
林静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] But so far, the above-mentioned beneficial ingredients of broccoli are not applied to toothpaste, and there is no record of broccoli toothpaste and its manufacturing method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The main ingredients of toothpaste are broccoli, abrasives, cleaning agents, humectants, adhesives, preservatives, fragrances and water.

[0011] The ratio of broccoli, abrasives, cleaners, humectants, adhesives, preservatives, fragrances and water is 3:1:1:1:1:1:1:1:1, and the toothpaste used for each brushing weighs about 2 grams , containing about 0.6 grams of broccoli juice concentrate, which contains 0.6 grams of indigo base and 0.6 grams of special enzymes, brushing your teeth twice a day in the morning and evening, and ingesting about 1.2 grams of broccoli juice or concentrate, which contains 0.12 grams of indigo bases and special enzymes grams, can play the role of nutrition, health care, cancer prevention and anti-cancer.

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PUM

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Abstract

The invention relates to Broccoli toothpaste and belongs to the field of health food and its production process. Present toothpaste only has the function of cleaning teeth, but has no function of preventing and treating disease. The production of the toothpaste comprises squeezing Broccoli at low temperature (usually below 60deg.C), filtering, concentrating, adding stuffing such as flour and seasoner, stirring, and making into toothpaste. The toothpaste product has the function of killing helicobacter pylori in mouth and alimentary tract.

Description

technical field [0001] The invention belongs to health food and its manufacturing process. Background technique [0002] Broccoli is a cruciferous vegetable. In addition to some characteristics shared by cruciferous vegetables, it also has many unique advantages, such as the well-known: [0003] 1. Broccoli is rich in ascorbic acid, which can enhance the detoxification ability of the liver and improve the body's immunity. [0004] 2. Broccoli contains substances such as phenolic acid, indigo base and special enzymes, which can neutralize nitrosamines and effectively fight breast cancer and colorectal cancer. Regular consumption of broccoli by healthy people can also prevent cancer. For this reason, broccoli is known as the "new cancer prevention star" and can kill Helicobacter pylori. [0005] 3. Broccoli has the function of regulating and preventing high blood pressure and heart disease. [0006] 4. Broccoli rich in high fiber can effectively reduce the absorption of glu...

Claims

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Application Information

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IPC IPC(8): A61K8/97A61P11/00
Inventor 林静
Owner 林静
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