Cinder-free clearing-oil chafing dish bottom flavorings and preparation method

A technology of hot pot base and clear oil, which is applied in food preparation, edible oil/fat, food science and other directions, can solve the problems such as loss of development value, immaturity and disordered technology of clear oil hot pot base, and achieves bright red color and moderate taste. , suitable for a wide range of effects

Inactive Publication Date: 2010-08-11
重庆刘一手餐饮管理有限公司
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when various hot pot catering companies make the clear oil hot pot base, due to the messy and immature technology, the clear oil hot pot base loses its original development value. After eating, customers often feel that they do not have the taste and taste of ordinary butter hot pot base. great taste

Method used

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Embodiment Construction

[0020] The non-slag clear oil hot pot bottom material of the present invention is composed of salad oil and seasoning, and the weight ratio of salad oil and seasoning is 320-368:134.5-194.5.

[0021] The raw materials that the present invention adopts are all commercially available products, wherein the salad oil preferably adopts the soybean salad oil of the first grade in northeast China, and requires its oil to be clear and transparent, and is not a blended edible oil; the pepper preferably adopts the fresh small pepper produced by Hebei Tianying, and its The best length is 6 to 7cm; it is best to use green peppercorns produced in Jinyang, Yunnan.

[0022] Among them, it is necessary to boil the dried chili and mash it into block chili peppers with a size of 1cm×1cm, commonly known as "ciba chili".

[0023] According to the calculation that each weight is 500 grams, each raw material in the base material is configured according to the following table:

[0024] Unit: grams ...

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PUM

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Abstract

The invention relates to a dreg-free clear oil bottom material of chafing dish and the preparation method. The dreg-free clear oil bottom material of chafing dish consists of salad oil and seasoning, the weight ratio of the salad oil and the seasoning is 320 to 368: 134.5 to 194.5; parts by weight of the salad oil are 320 to 368 parts; the formula and the parts by weight of the seasoning are: chive: 5 to 6 parts; pickled ginger: 13 to 17 parts; glutinous rice cake hot pepper: 80 to 120 parts; mature ginger: 8 to 12 parts; Zanthoxylum schinifolium: 11 to 15 parts; pickled pepper: 16 to 20 parts; and liquor: 1.5 to 4.5 parts. The usage of the preparation method of the bottom material of chafing dish of the invention can prepare the special taste of the clear oil chafing dish, maintain the delicious characteristics of the chafing dish and have the advantages of moderate taste, being spicy but not dry and numb but not intense.

Description

technical field [0001] The invention relates to a food seasoning, in particular to a residue-free clear oil chafing dish base and a preparation method thereof. Background technique [0002] Hot pot has a long history in China and is a popular way of eating, among which spicy hot pot is very popular all over the country because of its unique taste. However, because ordinary spicy hot pot needs a lot of butter, chili, and pepper, the ordinary spicy hot pot is greasy and has a strong fishy smell. Chili and pepper are very irritating to people. of not adapting. [0003] Clear oil hot pot base is a new type of hot pot developed in 2006. It has the advantages of moderate taste and suitable fresh fragrance. However, when various hot pot catering companies make the clear oil hot pot base, due to the messy and immature technology, the clear oil hot pot base loses its original development value. After eating, customers often feel that they do not have the taste and taste of ordinary...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/48A23L1/221A23L1/01A23D9/04A23L35/00A23L5/10A23L27/10
Inventor 刘松唐富明刘华文小斌
Owner 重庆刘一手餐饮管理有限公司
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