Production method for maintaining original quality of bamboo products

Abstract

The invention discloses a production method which can keep the initial quality of bamboo products. The production method comprises the steps that bamboos are processed into finished products, cleaned and packaged in vacuum; the bamboo products are also disinfected and cured by infrared between the steps of cleaning and packaging. The spectral wave length of the infrared for disinfection and curing is 0.8 to 10 microns and the optimal length is 1.5 to 6 microns. The disinfection and curing by infrared last for 10 to 30 minutes and the optimal period is 15 to 20 minutes. The production method has the advantages that the initial quality of the bamboo products can be remained after the disinfection and curing by infrared and the quality-remaining period can be prolonged by more than three months.

Description

technical field [0001] The invention relates to a production method of bamboo products, in particular to a production method capable of maintaining the original quality of bamboo products. Background technique [0002] People make full use of bamboo resources to develop many products and handicrafts needed in daily life. Due to the sugar, water and bacteria naturally contained in bamboo, the time for bamboo daily necessities or handicrafts to maintain their original quality is relatively short, generally 5-10 days. about. In order to prolong the time for maintaining the original quality of bamboo daily necessities or handicrafts, in the existing technology, people adopt the method of steaming or baking to remove the sugar and water in the bamboo and kill bacteria. Its shortcoming is that bamboo loses the original natural bright quality of bamboo after steaming or baking. Contents of the invention [0003] The purpose of the present invention is to overcome the deficienci...

AI Technical Summary

Problems solved by technology

Its disadvantage is that after the bamboo is steamed or baked,