Particulate composition for preparing bouillon, soups, sauces, gravies or for use as a seasoning

A technology of granule and gravy, which is applied in the field of granule gravy or seasoning concentrate, which can solve the problems of poor fluidity and uneven dosing of seasoning granules

Inactive Publication Date: 2009-12-02
UNILEVER NV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The problem in the prior art is that traditional seasoning granules have poor fluidity, which leads to uneven dosing

Method used

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  • Particulate composition for preparing bouillon, soups, sauces, gravies or for use as a seasoning

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0062] The formulation given below was formed into standard granule dressings with a diameter of 2 mm and a length of 4 mm using a basket extruder Bextruder BX 150 from Bepex Leingarten Germany. It is pulverized by means of an impact mill. Scalability is assessed by measuring powder flow called Dynamic Flow Rate (DFR). The velocity at which a 2.5 cm diameter stand pipe is emptied through the orifice is measured.

[0063] The mill system was sieved and the flow of ingredients was measured (twice). The higher the dynamic flow rate, the better the flowability of the pulverized particles, which means better meterability. The sieved fraction had a significantly higher flow rate than the control sample. The finest components have the poorest flowability.

[0064] Element

％

monosodium glutamate

26.3

NaCl

52.7

sucrose

8.6

native corn starch

9.2

Low temperature swelling starch

0.7

citric acid

0.5

...

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Abstract

The present invention relates to a process to produce a particulate bouillon or seasoning concentrate, comprising at least the following steps: a. Preparing a mixture comprising at least two of the following components: salt monosodiumglutamate, sugar, starch,fat. b. preparing particles from said mixture, c. grinding said particles. d. optionally sieving the particles.

Description

[0001] The invention relates to a granular gravy or seasoning concentrate and a preparation method thereof. Background of the invention [0002] Instant gravy is often used as a base for eg gravies or soups. However, its important other function is as a seasoning product, in this way imparting taste and aroma to a dish during or after its preparation. Gravy concentrates are available in various forms such as gravy cubes, as well as granules and powders. The advantage of gravy cubes, especially when used as a base for gravy, is that a predetermined volume of gravy concentrate can be added to a specific amount of fluid. For use as a seasoning adjunct, consumers prefer a form of gravy concentrate that is easier to sprinkle on dishes. In this regard, powders and granules may be more suitable. They have the advantage of being easier to disperse over a dish than gravy cubes, and dissolving more quickly when added to a dish. However, powdered gravy concentrates may exhibit limite...

Claims

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Application Information

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IPC IPC(8): A23L1/00A23L1/40A23P1/02A23L23/10
CPCA23V2002/00A23L1/228A23L1/40A23L27/22A23L23/10A23V2200/254A23V2250/0618A23V2250/5118A23V2250/60
InventorR·科卢斯
OwnerUNILEVER NV