Sugar-free fruit-flavored beverage and preparation process thereof

A beverage preparation and candy technology, applied in the field of health beverages, can solve the problems of local uneven mixing, slow dissolution, obesity and dental caries, etc., and achieve the effect of good flavoring agent, delicate taste and low calorific value

Inactive Publication Date: 2012-09-19
FUTASTE PHARM CO LTD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a sugar-free beverage and its preparation process to solve the problems of the prior art products, such as obesity and dental caries, inability to eat by diabetics, slow dissolution rate, uneven local mixing, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0014] Formula: xylitol 1.78kg, maltitol 7.44kg, water 0.5kg, cyclamate 0.01kg, citric acid 0.05kg, malic acid 0.1kg, sodium citrate 0.05kg, emulsified fresh orange 0.15kg, sweet orange essence 0.05kg , lemon yellow 0.001kg, sunset yellow 0.001kg.

[0015] 1. 1.78kg of xylitol and 7.44kg of maltitol were pulverized with a high-speed pulverizer, and passed through an 80-mesh sieve for subsequent use.

[0016] 2. Dissolve cyclamate 0.01kg, citric acid 0.05kg, malic acid 0.1kg, sodium citrate 0.05kg, emulsified fresh orange 0.15kg, sweet orange flavor 0.05kg, lemon yellow 0.001kg, sunset yellow 0.001kg into 0.5kg Heat the water until it is completely dissolved, then add it into the mixed xylitol and maltitol, and stir it evenly with a mixer until it becomes loose.

[0017] 3. Granulate the uniformly mixed dry and wet ingredients with a swing granulator to make them into granules.

[0018] 4. Gently spread the ingredients in the plate evenly, and then put them into the blast dry...

example 2

[0022] Formula: 4.6kg xylitol, 4.6kg maltitol, 0.6kg water, 0.025kg cyclamate, 0.1kg citric acid, 0.2kg malic acid, 0.1kg sodium citrate, 0.18kg emulsified fresh orange, 0.1kg sweet orange essence , lemon yellow 0.0015kg, sunset yellow 0.0015kg.

[0023] 1. Pulverize 4.6kg of xylitol and 4.6kg of maltitol with a high-speed pulverizer, and pass through an 80-mesh sieve for subsequent use.

[0024] 2. Dissolve cyclamate 0.025kg, citric acid 0.1kg, malic acid 0.2kg, sodium citrate 0.1kg, emulsified fresh orange 0.18kg, sweet orange flavor 0.1kg, lemon yellow 0.0015kg, sunset yellow 0.0015kg into 0.6kg water Heat until completely dissolved, then add to the mixed xylitol and maltitol, and stir with a mixer until it becomes loose.

[0025] 3. Granulate the uniformly mixed dry and wet ingredients with a swing granulator to make them into granules.

[0026] 4. Gently spread the ingredients in the plate evenly, and then put them into the blast drying oven for drying. The drying tempe...

example 3

[0030] Formula: xylitol 7.44kg, maltitol 1.78kg, water 0.7g, cyclamate 0.05kg, citric acid 0.2kg, malic acid 0.35kg, sodium citrate 0.2kg, emulsified fresh orange 0.2kg, sweet orange flavor 0.15kg , lemon yellow 0.002kg, sunset yellow 0.001kg.

[0031] 1. 7.44kg of xylitol and 1.78kg of maltitol are pulverized with a high-speed pulverizer and passed through an 80-mesh sieve for subsequent use.

[0032] 2. Dissolve cyclamate 0.05kg, citric acid 0.2kg, malic acid 0.35kg, sodium citrate 0.2kg, emulsified fresh orange 0.2kg, sweet orange flavor 0.15kg, lemon yellow 0.002kg, sunset yellow 0.001kg into 0.7kg water Heat until completely dissolved, then add to the mixed xylitol and maltitol, and stir with a mixer until it becomes loose.

[0033] 3. Granulate the uniformly mixed dry and wet ingredients with a swing granulator to make them into granules.

[0034] 4. Gently spread the ingredients in the plate evenly, and then put it into the drying box. The drying temperature is kept a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a sugar-free fruit-flavored beverage and a preparation process thereof, and belongs to the technical field of foods. The sugar-free fruit-flavored beverage is prepared from xylitol, maltitol, water, sodium cyclamate, citric acid, malic acid, sodium citrate, emulsified fruit juice, orange essence, lemon yellow and sunset yellow serving as raw materials, wherein the instant xylitol and maltitol are used as main raw materials. A qualified product is obtained by crushing, preparing, granulating, drying, screening, packing and inspecting. The health-care beverage is widely suitable for all people, and particularly people with diabetes; and functional alditols such as the xylitol and the maltitol are added in place of the sugar, so that the health-care beverage has fine and pure mouthfeel and good mouthfeel effect, cannot be fermented by bacteria in the mouth and cannot cause decayed tooth, cause weight gain for the people due to low heat value or cause rise of bloodsugar after drinking; therefore, the beverage is also suitable for the diabetic patients to drink in place of the beverage prepared from sugar.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a health drink. technical background [0002] Beverages play an important role in people's rich and colorful life, and are a kind of consumer goods that adults and children love very much. However, the instant drinks currently on the market are mainly made by simply mixing white granulated sugar with flavors, pigments and other auxiliary materials. . It takes a long time for the white sugar to dissolve during the brewing process, and a large amount of white sugar is often left at the bottom of the cup after drinking; due to the simplest mixing, it is easy to cause partial mixing in the process of transportation. Uniformity has a great impact on the taste; at the same time, the sweetener of this type of product is mainly white sugar, so frequent consumption of this type of product is likely to cause symptoms such as obesity and dental caries, and some special groups such...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/60
Inventor 王星云姜希生王成福邱德玉
Owner FUTASTE PHARM CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap