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Comprehensive process control method for intoxication degree of strong aromatic Chinese spirits

A kind of Luzhou-flavor liquor and comprehensive process technology, applied in the field of brewing, can solve problems such as unclear relationship between liquor, and achieve the effects of reducing drunken accidents, low drunkenness, and simple control methods

Inactive Publication Date: 2010-10-06
SICHUAN MIANYANG FORGOOD DISTILLERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the relationship between the type of liquor and the degree of drunkenness is not yet clear

Method used

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Embodiment Construction

[0015] The above-mentioned content of the present invention will be described in further detail below in conjunction with the specific implementation manner of embodiment again:

[0016] A comprehensive process control method for the intoxication degree of Luzhou-flavor liquor, comprising the following steps:

[0017] a), stepping on the cellar: before the fermented grain enters the cellar, the cellar is stepped on, and the edge of the cellar is stepped on tightly;

[0018] b), cellar cultivation: adopt commercially available conventional nutrient solution to the cellar pond after stepping on the cellar pond to carry out the cellar cultivation process, and the nutrient solution is sprayed on the inner wall of the cellar pond to ferment;

[0019] c), ingredients: choose full-grained, fresh, and impurity-free grains, and then crush the grains. The degree of crushing is controlled so that the crushed grains pass through a 20-mesh sieve, and the grains that do not pass through the...

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Abstract

The invention discloses a comprehensive process control method for intoxication degree of strong aromatic Chinese spirits. The method comprises the steps of stepping on a cellar, conserving the cellar, proportioning materials, putting the materials on a steamer, mixing distiller yeast, performing fermentation in the cellar, catching spirits, storing and blending the spirits. The control method is simple, and the Chinese spirits produced by adopting a control process of the invention have alcohol content meeting the need of people, are low in intoxication degree, are the 'slow intoxication and quick sobering' Chinese spirits needed by current society, and reduce the occurrence of accidents caused by drunkenness.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a comprehensive process control method for the drunkenness of Luzhou-flavor liquor. Background technique [0002] Wine is one of the important drinks in China for thousands of years, and wine has penetrated into all aspects of people's social and cultural life. Along with economic development and social progress, the role of wine in economic life has become increasingly prominent. Life cannot be without alcohol, and social entertainment is even more inseparable from alcohol. However, accidents caused by drunkenness often occur, such as: drunken driving, drunken riots, etc. are all accidents caused by excessive drinking that causes the perpetrator to become unconscious. In order to meet the needs of today's market and avoid accidents caused by drunkenness, and Does not affect people's daily life again, so " get drunk slowly, wake up quickly " promptly become one of ways of solvi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 饶家权许欣
Owner SICHUAN MIANYANG FORGOOD DISTILLERY
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