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Gardenia tieguanyin production method

A production method, the technology of Gardenia Tieguanyin, is applied in the production field of Gardenia Tieguanyin, which can solve the problem of single fragrance, achieve fresh and mellow taste, facilitate absorption, and overcome the effect of slight bitterness

Active Publication Date: 2010-12-01
FUJIAN EIGHT HORSES TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a new variety of Tieguanyin which not only retains the charm of Tieguanyin but also has a rich gardenia fragrance, and aims to overcome the defect that the existing Tieguanyin has a relatively single fragrance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0025] The present embodiment is a preferred embodiment of the present invention, and it comprises the following steps:

[0026] 1. Selection of tea embryos: Select the traditional fermented Tieguanyin tea embryos with tight and solid granules, sandy green color, even and thick leaf bottom, golden and bright soup color, and good tenderness.

[0027] 2. Tea embryo treatment: roast the tea blank, control the temperature of the air inlet of the dryer at 110°C, bake for 4 hours, and control the moisture content of the baked tea blank below 6%. After baking, evenly stack boxes and store them in a ventilated and dry place for 60 days.

[0028] 3. Flower picking: Choose high-quality gardenias with plump, white and open flowers. Rain flowers and dew flowers cannot be used.

[0029] 4. Scenting of flowers: Scenting of flowers is carried out in a clean and ventilated environment, and the weight ratio of tea dregs and gardenias is controlled to be about 3:1. Evenly blend the gardenia a...

Embodiment 2

[0033] The steps of this embodiment are as follows:

[0034] 1. Selection of tea embryos: Select the traditional fermented Tieguanyin tea embryos with tight and solid granules, sandy green color, even and thick leaf bottom, golden and bright soup color, and good tenderness.

[0035] 2. Tea embryo treatment: roast the tea blank, control the temperature of the air inlet of the dryer at 120°C, bake for about 5 hours, and control the moisture content of the baked tea blank below 6%. After baking, evenly stack boxes and store them in a ventilated and dry place for 50 days.

[0036] 3. Flower picking: Choose high-quality gardenias with plump, white and open flowers. Rain flowers and dew flowers cannot be used.

[0037] 4. Scenting of flowers: Scenting of flowers is carried out in a clean and ventilated environment, and the weight ratio of tea dregs and gardenias is controlled to be about 4:1. Evenly blend the gardenia and the tea embryo, minimize the breakage of the tea leaves dur...

Embodiment 3

[0041] The steps of this embodiment are as follows:

[0042] 1. Selection of tea embryos: Select the traditional fermented Tieguanyin tea embryos with tight and solid granules, sandy green color, even and thick leaf bottom, golden and bright soup color, and good tenderness.

[0043] 2. Tea embryo treatment: roast the tea blank, control the temperature of the air inlet of the dryer at 115°C, bake for about 4.5 hours, and control the moisture content of the baked tea blank below 6%. After baking, evenly stack boxes and store them in a ventilated and dry place for 70 days.

[0044] 3. Flower picking: Choose high-quality gardenias with plump, white and open flowers. Rain flowers and dew flowers cannot be used.

[0045] 4. Scenting of flowers: Scenting of flowers is carried out in a clean and ventilated environment, and the weight ratio of tea dregs and gardenias is controlled to be about 3.5:1. The gardenia and the tea germ are evenly blended, and the breaking of the tea lea...

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PUM

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Abstract

The invention discloses a gardenia tieguanyin production method, which comprises the following steps of: the selection of a tea substrate, the processing of the tea substrate, the picking of fresh flowers, scenting, flower spreading and flower formation, and baking. The method has the advantages that: gardenia tieguanyin produced by the method enriches tieguanyin varieties, retains the flavor of the tieguanyin, has rich gardenia perfume, tastes pleasant, pure and mild, and overcomes the defect that the tieguanyin tastes slightly bitter when drunk.

Description

technical field [0001] The invention relates to a method for producing tea, in particular to a method for producing Tieguanyin with gardenia fragrance. Background technique [0002] Tieguanyin is one of the famous teas in my country and a kind of oolong tea, originally produced in Anxi County, Fujian Province. Tieguanyin was originally the name of the tea tree species. Because it is suitable for making oolong tea, the finished oolong tea is also named Tieguanyin. At present, there is a national standard for the production method of Tieguanyin, which subdivides Tieguanyin into two types: light-flavored Tieguanyin and strong-flavored Tieguanyin. Tieguanyin's picking and processing technology is more rigorous than that of ordinary oolong tea, and the craftsmanship is more delicate. Every step must go through strict production technology to form excellent quality Tieguanyin. [0003] However, most of Tieguanyin products are only single green tea products at present, and the ar...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14A23F3/405
Inventor 林荣溪周灼能吴彩焱
Owner FUJIAN EIGHT HORSES TEA
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