Oxidation-free edible oil quantificational adding equipment

Abstract

The invention discloses oxidation-free edible oil quantificational adding equipment, which relates to edible oil adding equipment. The equipment comprises an oil storage device and an oil pumping device which are connected through a connecting pipe, wherein the oil pumping device is provided with a shell which is open at the two ends and is hollow; the interior of the shell is divided into three parts by a connecting chamber, an oil storage chamber and a plunger chamber which are communicated with one another; the connecting chamber is connected to the oil storage device; an oil suction check valve and a spring I are arranged in the oil storage chamber; a plunger capable of sliding and a spring II are arranged in the plunger chamber; an oil outlet check valve and a spring III are arranged in the plunger; a sealing mechanism matched with a plunger oil outlet port is arranged on the shell; a push and pull handle is arranged on the plunger; scales used for quantificationally absorbing edible oil is arranged on the shell; the oil storage device is a soft material package bag; and a hole matched with the connecting pipe is formed on the soft material package bag. The oxidation-free edible oil quantificational adding equipment has the advantages of economy and environmental friendliness, and can effectively avoid edible oil oxidation and absorb oil quantificationally.

Description

technical field [0001] The invention relates to edible oil adding equipment, in particular to an edible oil avoiding oxidation and quantitatively adding equipment. Background technique [0002] Edible vegetable oil generally has a relatively high content of unsaturated fatty acids. At present, in the process of oil processing, in order to remove toxic and harmful substances, the natural antioxidants in the oil are also removed during oil refining. People only add artificial antioxidants after oil refining to meet the quality assurance requirements of the product, which is why the antioxidant capacity of refined oil is much lower than that of unrefined crude oil. Oxidative rancid edible oil, its peroxides and other harmful substances will increase in a large amount, which is extremely harmful to human health after consumption. Considering the economic benefits, modern people like to buy edible oil in large bottles, which leads to frequent pouring of edible oil, which makes t...

AI Technical Summary

Problems solved by technology

Considering the economic benefits, modern people like to buy large bottles of cooking oil, which leads to frequent pouring of cooking oil, which makes the cooking oil often exposed to a large amount of oxygen, which easily causes the cooking oil to oxidize

At the same time, most modern edible oils are packaged and stored in plastic barrels. The cost of barrel packaging is high, which is easy to cause waste of resources, and is not conducive to avoiding the oxidation of edible oil and quantitative pouring

Images